|
Strata Ipa
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
43.09 |
7.84 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 8:08 AM |
| Notes: |
|
|
Maple Nut Brown
|
American Amber Ale
|
5.25 Gallons |
1.057 |
1.009 |
6.29 |
38.42 |
24.82 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 8:47 PM |
Notes: Add Maple Syrup 12 Ounces at flame out
Add 3-4 Ounces of Hazel Nut during packaging. |
|
|
XPA
|
Blonde Ale
|
28 Litres |
1.062 |
1.012 |
6.59 |
32.63 |
5.09 °L
|
350 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 10:58 AM |
| Notes: |
|
|
Mikylandia BROWN ALE
|
British Brown Ale
|
20 Litres |
1.058 |
1.011 |
6.19 |
78.11 |
25.62 °L
|
350 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
10 Litres |
1.094 |
1.031 |
8.36 |
0 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 80 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 12:16 AM |
| Notes: |
|
|
American Pale Ale (Cascade)
|
American Pale Ale
|
9.9 Litres |
1.049 |
1.012 |
4.85 |
35 |
3.78 °L
|
350 |
0 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 6:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
2.75 Gallons |
1.046 |
1.009 |
4.84 |
23.51 |
4.99 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 8:28 PM |
| Notes: |
|
|
NEIPA
|
American Pale Ale
|
4.5 Litres |
1.075 |
1.019 |
7.42 |
0 |
7.69 °L
|
350 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 9:22 PM |
| Notes: |
|
|
CovidAPA
|
American Pale Ale
|
24 Litres |
1.053 |
1.01 |
5.7 |
20.9 |
4.59 °L
|
350 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 7:40 PM |
| Notes: |
|
|
Chocolate Sink
|
American Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
31.34 |
38.63 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:51 PM |
Notes: A Kitchen Sink American Porter built with leftover grains and an experiment to pack in chocolate adjuncts.
Baker's Chocolate
Cocoa Nibs
Vanilla Extract
Coconut |
|
|
IPA Chemistry
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
45.02 |
6.53 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 6:10 PM |
| Notes: |
|
|
Copeland SMaSH American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
41.97 |
3.37 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 8:40 PM |
| Notes: |
|
|
60 Shilling
|
Scottish Light
|
12.5 Gallons |
1.032 |
1.008 |
3.12 |
18.94 |
19.5 °L
|
350 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 11:02 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.054 |
1.012 |
5.57 |
54.89 |
4.65 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 8:08 PM |
| Notes: |
|
|
AWnC
|
American Amber Ale
|
10 Litres |
1.056 |
1.011 |
5.93 |
33.66 |
15.66 °L
|
350 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 11:09 PM |
| Notes: |
|
|
Fyre Festival
|
American Pale Ale
|
3.5 Gallons |
1.054 |
1.01 |
5.76 |
45.21 |
3.71 °L
|
350 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 3:58 PM |
| Notes: |
|
|
Coffee Stout
|
Imperial Stout
|
8 Litres |
1.083 |
1.014 |
9.06 |
56.69 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 5.7 g |
Creation
Date: 8/7/2019 4:55 AM |
| Notes: |
|
|
*Sail Ho
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.31 |
44.73 |
4.35 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 9:30 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
10 Gallons |
1.071 |
1.018 |
7.04 |
0 |
34.69 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 2:12 PM |
| Notes: |
|
|
Kama Citra IPA
|
American IPA
|
6 Gallons |
1.056 |
1.017 |
5.04 |
80.71 |
7.37 °L
|
350 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 10:44 PM |
| Notes: |
|
|
|
|