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Maple Nut Brown

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 4958 calories (Per 10qt)
Carbs: 413.4 g (Per 10qt)

Created: Monday October 30th 2023

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

38.4

SRM (morey):

24.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Muntons - Maris Otter8 lb Maris Otter	38	2.3	69.6%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.7%
1 lb	American - Victory1 lb Victory	34	28	8.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.3%
16 oz	Maple Syrup16 oz Maple Syrup - (late boil kettle addition)	30	35	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	28.31	20%
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	Pellet	5.4	Boil	15 min	10.11	40%
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	Pellet	5.4	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	28.31	20%
2 oz	Northern Brewer - Williamette (Pellet)	10.11	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.99 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	irish moss	Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
4 oz	hazel nut extract	Flavor	Kegging	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	26	120	60	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Maple Syrup 12 Ounces at flame out
Add 3-4 Ounces of Hazel Nut during packaging.

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2025-09-27 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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