Maple Nut Brown Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Maple Nut Brown

5270 calories 506.9 g 10 qt
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 5270 calories (Per 10qt)
Carbs: 506.9 g (Per 10qt)
Created: Monday October 30th 2023
1.060
1.013
6.2%
25.4
17.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Montana Craft Malt - British Pale Malt10 lb British Pale Malt 37 2.5 81.6%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
0.50 lb Proximity - Caravienne 200.5 lb Caravienne 20 34.5 20 4.1%
0.25 lb American - Victory0.25 lb Victory 34 28 2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
12 oz Maple Syrup12 oz Maple Syrup - (late boil kettle addition) 30 35 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Fuggles1 oz Fuggles Hops Pellet 5.5 Boil 60 min 20.45 33.3%
1 oz Charles Faram - Fuggles1 oz Fuggles Hops Pellet 5.5 Boil 5 min 4.08 33.3%
1 oz Charles Faram - Fuggles1 oz Fuggles Hops Pellet 5.5 Boil 1 min 0.88 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Mash In Infusion 152 °F 152 °F 60 min
168 °F 168 °F 12 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
2 oz maple extract Flavor Kegging --
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 50 50 85
Mash Chemistry and Brewing Water Calculator
 
Notes

Add Maple Syrup 12 Ounces at flame out and add Maple extract 2 Ounces during packaging.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-23 16:35 UTC
NEW Water Requirements:
Maple Nut Brown
Equipment Profile Used

System Default

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Water Requirements:
Maple Nut Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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