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Maple Nut Brown

4958 calories 413.4 g 10 qt
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 4958 calories (Per 10qt)
Carbs: 413.4 g (Per 10qt)
Created: Monday October 30th 2023
1.057
1.009
6.3%
38.4
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 69.6%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
1 lb American - Victory1 lb Victory 34 28 8.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
16 oz Maple Syrup16 oz Maple Syrup - (late boil kettle addition) 30 35 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.31 20%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 15 min 10.11 40%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Water Agt Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
4 oz hazel nut extract Flavor Kegging 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 26 120 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.99 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.32 g | 33.3 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 8.65 34.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

Add Maple Syrup 12 Ounces at flame out
Add 3-4 Ounces of Hazel Nut during packaging.

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  • Last Updated: 2025-09-27 19:16 UTC