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AWnC

Method: BIAB
Style: American Amber Ale
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Augusto Mendes
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday October 19th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

33.7

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	American - Pilsner0.8 kg Pilsner	37	1.8	33.6%
0.70 kg	Briess - Brewers Red Wheat Flakes0.7 kg Brewers Red Wheat Flakes	32.2	2	29.4%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	21%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	4.2%
80 g	American - Dark Chocolate80 g Dark Chocolate	29	420	3.4%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	8.4%
2.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Nugget8 g Nugget Hops	Pellet	14	Boil	40 min	27.9	50%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	10 min	5.76	50%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Nugget (Pellet) 8 g Nugget (Pellet) Hops	27.9	50%
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	5.76	50%
16 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-19 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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