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AWnC

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Augusto Mendes
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday October 19th 2019
1.056
1.011
5.9%
33.7
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Pilsner0.8 kg Pilsner 37 1.8 33.6%
0.70 kg Briess - Brewers Red Wheat Flakes0.7 kg Brewers Red Wheat Flakes 32.2 2 29.4%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 21%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.2%
80 g American - Dark Chocolate80 g Dark Chocolate 29 420 3.4%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 8.4%
2.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 14 Boil 40 min 27.9 50%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 10 min 5.76 50%
16 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 18
Mash volume with grains (equipment estimates 18.3 L) 19.4
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.9 L) 15
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 18  
Equipment Profile Used: System Default
"AWnC" American Amber Ale beer recipe by Augusto Mendes. BIAB, ABV 5.93%, IBU 33.66, SRM 15.66, Fermentables: (Pilsner, Brewers Red Wheat Flakes, Flaked Corn, Flaked Oats, Dark Chocolate, Cane Sugar) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 23:13 UTC