Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
American - Red Wheat2 kg American - Red Wheat |
£ 2.25 / kg
£ 4.50 |
38 |
2.5 |
50% |
|
2 kg |
German - Pilsner2 kg Pilsner |
£ 1.90 / kg
£ 3.80 |
38 |
1.6 |
50% |
|
4 kg / £ 8.30
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Brewferm - Hallertau Hersbrucker34 g Hallertau Hersbrucker Hops |
£ 0.03 / g
£ 1.02 |
Pellet |
3.2 |
Boil at 64 °C
|
30 min |
8.39 |
100% |
|
34 g
/ £ 1.02
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Temperature |
71 °C |
62 °C |
130 min |
Priming
|
Method: dextrose
Amount: 111.8 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Heffewiezen" Weissbier beer recipe by Brewer #367199. BIAB, ABV 4.73%, IBU 8.39, SRM 3.59, Fermentables: ( American - Red Wheat, Pilsner) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-25 20:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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