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Belgian Wit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.66 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Tuesday June 18th 2024

Shock Top Clone

by BruskiBruing

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

Original Gravity:

1.049

Final Gravity:

1.006

ABV (standard):

5.6%

IBU (tinseth):

18.5

SRM (morey):

4.1

Mash pH

5.6

Cost $

41.55

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Weyermann - Pale Wheat3 lb Pale Wheat	$ 2.40 / lb $ 7.20	36	2	26.2%
4 lb	Viking - Pilsner Malt4 lb Pilsner Malt	$ 1.35 / lb $ 5.40	37	1.9	35%
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	$ 1.44 / lb $ 2.88	37	1.8	17.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.80 / lb $ 1.80	34	2	8.7%
3 oz	German - Acidulated Malt3 oz German - Acidulated Malt	$ 2.50 / oz $ 7.50	27	3.4	1.6%
1.25 lb	Great Western - White Wheat1.25 lb White Wheat	$ 3.29 / lb $ 4.11	37	3.5	10.9%
11.44 lbs / $ 28.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	$ 2.19 / oz $ 2.19	Pellet	4.4	First Wort	60 min	18.52	100%
1 oz / $ 2.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)	$ 2.19 / oz $ 2.19	18.52	100%
1 oz / $ 2.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal	BIAB	Steeping	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Bitter Orange Peel	$ 2.49 / oz $ 2.49	Spice	Mash	0 min.
1 oz	Corriander Seed	$ 1.99 / oz $ 1.99	Spice	Mash	0 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4.50 g	Epsom Salt		Water Agt	Mash	1 hr.
$ 4.48

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	80.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-19 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Wit

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