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Sunshine State Amarillo SMASH

176 calories 15 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday September 16th 2019
1.054
1.009
5.95%
54.63
5.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 100%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12.5 g Amarillo12.5 g Amarillo Hops Pellet 8.9 First Wort   32.93 7.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.9 Boil 10 min 21.71 14.3%
62.5 g Amarillo62.5 g Amarillo Hops Pellet 8.9 Whirlpool at 75 °C 30 min 35.7%
75 g Amarillo75 g Amarillo Hops Leaf/Whole 8.64 Dry Hop 3 days 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 64.5 °C 60 min
2.5 L Sparge 75 °C 7 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60.4 g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 5.95%, IBU 54.63, SRM 5.92, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-25 12:40 UTC
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