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Vienna Lager

194 calories 19 carbs
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave
Calories: 194 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday June 19th 2019
1.059
1.013
5.95%
19.04
9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 38.1%
1.25 lb Weyermann - CaraAmber1.25 lb CaraAmber 37 27 11.9%
4 lb German - Pilsner4 lb Pilsner 38 1.6 38.1%
1.25 lb German - Dark Munich1.25 lb Dark Munich 36 10 11.9%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.97 50%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 20 min 4.07 50%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Strike 154 °F 60 min
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Dave, Method: BIAB, Style: Vienna Lager, ABV 5.95%, IBU 19.04, SRM 9, Fermentables: (Vienna, CaraAmber, Pilsner, Dark Munich) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-29 01:01 UTC
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