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Vienna Lager

194 calories
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave
Calories: 194 calories (Per 12oz)
Share: <EMBED>
1.059
1.013
5.95%
19.04
9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 38.1%
1.25 lb Weyermann - CaraAmber1.25 lb CaraAmber 37 27 11.9%
4 lb German - Pilsner4 lb Pilsner 38 1.6 38.1%
1.25 lb German - Dark Munich1.25 lb Dark Munich 36 10 11.9%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.97
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 20 min 4.07
 
Mash Guidelines
Amount Description Type Temp Time
6 galStrike154 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Dave, Method: BIAB, Style: Vienna Lager, ABV 5.95%, IBU 19.04, SRM 9, Fermentables: (Vienna, CaraAmber, Pilsner, Dark Munich) Hops: (Northern Brewer, Saaz)
This recipe is shared.
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View Count: 32
Brew Count: 0
Last Updated: 2019-06-29 01:01 UTC
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