Macro Lager Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Macro Lager

121 calories 10.6 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday July 15th 2020
1.040
1.007
4.4%
21.9
2.8
n/a
3.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 1.9 71.4%
1 kg Flaked Rice1 kg Flaked Rice £ 2.70 / kg
£ 2.70
40 0.5 28.6%
3.50 kg / £ 2.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops £ 36.50 / kg
£ 1.10
Pellet 3.75 Boil 60 min 19.85 60%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.08 40%
50 g / £ 1.10
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Macro Lager" International Pale Lager beer recipe by Brewer #325886. BIAB, ABV 4.35%, IBU 21.93, SRM 2.75, Fermentables: (BEST Pilsen, Flaked Rice) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-12 21:58 UTC
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