View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DD

Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday October 29th 2019

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

15.6

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.72 kg	Belgian - Pilsner3.72 kg Pilsner	37	1.6	58.4%
0.54 kg	Belgian - Wheat0.535 kg Wheat	38	1.8	8.4%
0.43 kg	Belgian - Aromatic0.43 kg Aromatic	33	38	6.8%
0.27 kg	Munich0.267 kg Munich	38	6	4.2%
0.22 kg	Belgian - CaraMunich0.22 kg CaraMunich	33	50	3.5%
0.22 kg	Belgian - CaraVienne0.22 kg CaraVienne	34	20	3.5%
0.22 kg	Belgian - Special B0.22 kg Special B	34	115	3.5%
0.22 kg	Belgian - Biscuit0.22 kg Biscuit	35	23	3.5%
0.54 kg	Franco-Belges - Belgian Candi Sugar - Dark (275L)	38	159.82	8.4%
6.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	4.3	Boil	90 min	11.32	71.4%
8 g	Liberty8 g Liberty Hops	Pellet	4.3	Boil	60 min	4.23	28.6%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	11.32	71.4%
8 g	Liberty (Pellet) 8 g Liberty (Pellet) Hops	4.23	28.6%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	72.5 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 g	Raisins		Flavor	Whirlpool	0 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.45 bar Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total water 33liters thereof 5.3 to grain loss and 6.7 boil off
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-08 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!