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NWSBB DunkelWeizen

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.03 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday September 26th 2022

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

13.3

SRM (morey):

24.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Great Western - White Wheat6.6 lb White Wheat	37	3.5	55%
1.80 lb	Great Western - Domestic 2-Row1.8 lb Domestic 2-Row	37	2	15%
1.80 lb	Munich1.8 lb Munich	37	6	15%
0.60 lb	American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L	35	10	5%
0.60 lb	American - Chocolate0.6 lb Chocolate	29	350	5%
0.60 lb	Belgian - Special B0.6 lb Special B	34	115	5%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops		Pellet	3.9	Boil	60 min	13.26	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)		13.26	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.
1 each	Gelatin		Fining	Kegging	--

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

55% Wheat
30% Munich and 2 row
15% Crystal, Chocolate, Special B

1oz Hallertau for full 60 min addition
1 Whirfloc tab if wanted last 15 min of boil
Gelatin or clearing agent at cold crash if wanted

Yeast:
Safale WB-06 or LaLbrew Classic Wheat Ale yeast

1 hour mash at 154F
Ferment per yeast directions.
Recommend pressure ferment 12psi to minimize banana esters from yeast

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-26 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NWSBB DunkelWeizen

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