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American wheat 349

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday June 15th 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

18.9

SRM (morey):

3.9

Mash pH

5.3

Cost $

20.99

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - White Wheat5 lb American - White Wheat	$ 1.50 / lb $ 7.50	40	2.8	48.8%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	$ 1.25 / lb $ 6.25	37	1.8	48.8%
4 oz	German - Acidulated Malt4 oz German - Acidulated Malt	$ 1.75 / lb $ 0.44	27	3.4	2.4%
10.25 lbs / $ 14.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	$ 1.75 / oz $ 1.75	Pellet	5.7	Boil	60 min	18.88	62.5%
0.30 oz	Yakima Valley Hops - Willamette0.3 oz Willamette Hops	$ 1.75 / oz $ 0.53	Pellet	5.7	Boil	0 min		18.8%
0.30 oz	Yakima Valley Hops - Mosaic0.3 oz Mosaic Hops	$ 1.75 / oz $ 0.53	Pellet	11.7	Boil	0 min		18.8%
1.60 oz / $ 2.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	Yakima Valley Hops - Willamette (Pellet)	$ 1.75 / oz $ 2.27	18.88	81.3%
0.30 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.75 / oz $ 0.52		18.8%
1.60 oz / $ 2.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.21 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	50	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-16 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American wheat 349

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