Levis Beer Recipe | BIAB American Lager | Brewer's Friend
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Levis

125 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.72 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday February 17th 2025
1.041
1.009
4.1%
10.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 72.7%
1.50 kg Flaked Rice1.5 kg Flaked Rice 40 0.5 27.3%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Galena8 g Galena Hops Pellet 14 Boil 60 min 10.94 100%
8 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 69 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Levis" American Lager beer recipe by Brewer #375548. BIAB, ABV 4.11%, IBU 10.94, SRM 2.75, Fermentables: (Pilsner Malt, Flaked Rice) Hops: (Galena) Other: (Calcium Chloride, gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2025-12-19 16:20 UTC
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