Levis
156 calories
15.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Barth-Haas - Galena8 g Galena Hops |
|
Pellet |
14 |
Boil
|
60 min |
27.52 |
100% |
|
8 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
68 °C |
64 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 21.3 L)
|
21.3 |
|
Mash volume with grains (equipment estimates 23.1 L)
|
23 |
|
Grain absorption losses
|
-2.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 17.7 L)
|
17.7 |
|
Volume increase from sugar/extract (late additions)
|
0.1 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil Volume
|
12 |
|
Volume into fermentor
|
12 |
|
Total:
|
21.3
|
| Equipment Profile Used: |
System Default |
"Levis" American Lager beer recipe by Brewer #375548. BIAB, ABV 5.21%, IBU 27.52, SRM 3.41, Fermentables: (Pilsner Malt, Flaked Corn, Invert Sugar Syrup, Flaked Oats) Hops: (Galena)
Last Updated and Sharing
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- Last Updated: 2026-06-02 15:41 UTC