Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	11 Litres	1.05	1.012	4.88	23.81	3.2 °L	336	0
Author: ben.posk Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 2:42 PM Notes:
Nz Lager	International Pale Lager	23 Litres	1.044	1.009	4.62	23.35	4.42 °L	336	1
Author: Rooster Home Brewing Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2024 5:30 AM Notes:
38 ? Bamberger Lager/ADJUSTED	Märzen	12 Litres	1.051	1.011	5.25	30.05	9.76 °L	336	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 83.9 g Creation Date: 11/2/2023 1:46 PM Notes:
Spudlite	American Lager	5 Gallons	1.051	1.011	5.27	11.85	3.21 °L	336	0
Author: Herr Stein Boil Size: 6.03 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/20/2023 6:30 PM Notes: - I use Bobs potato flakes, (no additives listed, just dehydrated potatoes). 1c ~ 1 medium potato, 1c=8oz. Use the same amount as with corn or rice adjuncts, typically no more than 40% max. Whole potatoes work also but its more time consuming. Peel, grate and step mash for ~ 20min @140° first to gelatinize the potatoes. - Thick mash, (think squeezing mashed potatoes thru a pillow case), to get all the liquid, takes a good long time to drain, even with squeezing the bag. FYI potato flakes suck up tons of water, while whole potatoes contain lot of water. - If the ABV comes out less that 5% its Spudlite, If its 5% or more its Spudweiser and if its 6% or more its Spud Ice. Efficiency is typically vey high, adjust accordingly for your % ABV. - Initially very cloudy, LOTS of trub that eventually settles. Be patient with this one. - You can add 1 lb of a specialty grain, Munich or Vienna if you want to add a little flavor. - Full body, initially so cloudy you will think its a wheat beer but it will totally clear to a deep sparkling gold color.
Starter	American Light Lager	1.5 Gallons	1.043	1.011	4.25	0	3.17 °L	336	0
Author: Libre Brewing Co. Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2023 10:26 PM Notes:
Hermosa Adio	American Lager	5 Gallons	1.059	1.015	5.75	19.02	3.59 °L	336	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 12:06 AM Notes:
MaiBuck #4	Helles Bock	4.5 Gallons	1.067	1.012	7.09	29.51	9.24 °L	336	0
Author: mscbuck Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 3:49 PM Notes:
Belgian Blond	Belgian Blond Ale	30 Litres	1.067	1.013	7.07	24.81	3.84 °L	336	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 3:07 AM Notes:
Berteau Blue	Fruit Beer	4 Gallons	12.273	2.241	5.35	14.66	7.56 °L	336	1
Author: Misty Mount Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 7:17 PM Notes:
American Wheat	American Wheat Beer	30 Litres	1.056	1.013	5.66	14.42	4.54 °L	336	0
Author: EUSTAQUIO.EARA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/14/2020 7:16 PM Notes:
Juling 60 L	Old Ale	60 Litres	1.062	1.015	6.14	49.89	22.22 °L	336	0
Author: Mr.Burns Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 10/28/2017 4:10 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. Dersom du ønsker krydder i JuleAlen, her er et forslag: 90 g Appelsinskall, søt, tørket 15 g Ingefærrot, tørket 15 g Kanelstang Krydderet kokes i de siste 5 min.
Deez Nuts	German Helles Exportbier	5 Gallons	1.063	1.019	5.77	27.51	4.8 °L	336	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 7:31 PM Notes:
Awesome Recipe3	Cream Ale	15.5 Gallons	1.016	1.004	1.58	2.42	24.44 °L	336	0
Author: Pricelessbrewing Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:46 PM Notes:
Mexican Lager	International Pale Lager	5.3 Gallons	1.047	1.007	5.29	20.31	3.76 °L	336	1
Author: COMikeM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 6:10 PM Notes:
Belgian BrUy	Belgian Blond Ale	25 Litres	1.063	1.014	6.43	12.61	6.18 °L	336	0
Author: BrUy Bier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 12/16/2019 12:42 AM Notes:
December Pils	German Pils	10.5 Gallons	1.049	1.012	4.86	36.42	3.44 °L	336	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 3:12 PM Notes:
Pumpkin Saison	Spice, Herb, or Vegetable Beer	5 Gallons	1.048	1.006	5.47	20.04	19.59 °L	336	0
Author: JimV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 4:45 AM Notes:
Cream Of 3 Crops Biab	Cream Ale	2 Gallons	1.047	1.015	4.26	15.68	2.81 °L	336	0
Author: Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:34 AM Notes:
Rødnisse	Fruit Beer	21 Litres	1.057	1.013	5.8	18.82	4.87 °L	336	1
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 6.5 Creation Date: 11/11/2018 2:08 PM Notes: Legg vaniljestangen i sprit 2 dager tilsettes sammen med bringebær i sekundærgjæringen.
Prototype Tennenmalz	International Pale Lager	10.5 Litres	1.047	1.009	5.03	54.52	4.14 °L	336	0
Author: Heidekorn Terrace Brewing Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:38 PM Notes:
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