Biab Homebrew Beer Recipes

Page 1866 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Ale	Holiday/Winter Special Spiced Beer	21 Litres	1.07	1.017	7	20.89	20.51 °L	283	1
Author: bigbull34 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:57 PM Notes:
Hallertau Pils By Human Robot	International Pale Lager	10 Litres	1.048	1.008	5.23	48.53	3.41 °L	283	0
Author: Darep Boil Size: 12.12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 6:10 PM Notes:
Bohemian Pilsner	Czech Pale Lager	5.25 Gallons	1.052	1.013	5.11	51.86	3.66 °L	283	0
Author: cjgodfryt@gmail.com Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 3:08 AM Notes: Mash for 90 minutes instead of 60 at 152°F (67°C), Cool wort to 50 degrees before pitching yeast Ferment at a nice, cool 52°F (11°C) for 7–10 days, and when activity starts to slow, increase the temperature to about 65°F (18°C) to help clean up diacetyl. After about 14 days in the fermentor, you should be good to go. Crash to help clear the beer further, and then bottle it up and carbonate to a brisk 2.5 volumes of CO2. When making lagers, I like to get the wort down to 44 °F (7 °C), oxygenate and then pitch the yeast. I let the beer slowly warm over the first 36 hours to 50 °F (10 °C) and then I hold this temperature for the remainder of fermentation. This results in a clean lager, with very little diacetyl.
American Pilsner	American Lager	10.5 Gallons	1.041	1.006	4.55	15.14	3.29 °L	283	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 11:27 AM Notes:
CHECK OUT	American Wheat Beer	20 Litres	1.067	1.012	7.17	18.39	5.29 °L	283	0
Author: EUSTAQUIO.EARA Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/11/2021 9:17 PM Notes:
Mike’s Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.051	1.013	4.98	13.13	3.81 °L	283	0
Author: Sour Lover Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 2:25 AM Notes: Mash @ 152 For 60 Minutes Boil 90 Minutes Following The Hop Additions Runoff To Fermenter @ 62 Degrees Ferment @ 62 Degrees All 2-3 Weeks To Fully Ferment Keg & Carbonate To 3 Volumes
Bob Toots	Cream Ale	5.5 Gallons	1.048	1.013	4.63	15.95	4.59 °L	283	1
Author: Wetherbubble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/17/2021 3:40 PM Notes:
Czech Pilsner Exp #001	Czech Pale Lager	5.5 Gallons	1.044	1.011	4.27	34.88	3.37 °L	283	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/9/2020 4:15 AM Notes: Fermentation at 56, until about 2/3 of FG, then raise to 60, hold to FG, then drop to lager temp (1-2 every 12 hours)
Berteau Blue	Fruit Beer	4 Gallons	12.273	2.241	5.35	14.66	7.56 °L	283	1
Author: Misty Mount Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 7:17 PM Notes:
Whitty Bastard	American Wheat Beer	5.5 Gallons	1.054	1.013	5.39	19.08	15.98 °L	283	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 4:01 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.066	1.016	6.5	0	50 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 8:37 AM Notes:
Mexican Hot Lager	International Pale Lager	30 Litres	1.049	1.012	4.84	21.21	2.84 °L	283	0
Author: prah Boil Size: 35.23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 196.8 g Creation Date: 6/26/2020 5:41 PM Notes:
Helles	Munich Helles	3.2 Gallons	1.045	1.01	4.57	20.63	3.82 °L	283	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/5/2020 3:13 PM Notes:
American Fake Lager Single Hop Cascade	American Lager	20 Litres	1.05	1.008	5.49	4.53	2.8 °L	283	0
Author: patrik_scheren Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 10:23 PM Notes:
Strong Belgian Blond	Belgian Dubbel	12 Litres	1.068	1.016	6.91	19.89	10.68 °L	283	0
Author: rafaelgon Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 119.8 g Creation Date: 5/21/2019 1:11 AM Notes:
Mint	American Light Lager	2.5 Gallons	1.074	1.017	7.5	39.02	25.55 °L	283	0
Author: treys2k Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 10:46 PM Notes:
California In Vienna	American Light Lager	11 Gallons	1.055	1.013	5.47	38.51	10.01 °L	283	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 1:23 AM Notes:
420 Pale Ale	American Light Lager	5 Gallons	1.058	1.011	6.17	61.61	9.59 °L	283	0
Author: Cybrdave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:19 PM Notes:
Cereal Aisle	American Light Lager	5 Gallons	1.044	1.002	5.47	21.19	5.86 °L	283	0
Author: redryanc22 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:32 PM Notes:
Crackerbox Pilsner	Czech Premium Pale Lager	5.25 Gallons	1.053	1.007	5.96	38.82	3.32 °L	283	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:53 PM Notes: Brew 12/14 Keg 1/4
« First ‹ Previous 1862 1863 1864 1865 1866 1867 1868 1869 1870 Next › Last »							Page 1866 of 2,671 20 Recipes of 53,402