Saison de la Maison Beer Recipe | BIAB Saison | Brewer's Friend
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Saison de la Maison

166 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.64 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: LFH
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday July 13th 2018
1.051
1.008
5.6%
23.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 76.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 19%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 4.8%
5.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 23.13 100%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 147 °F 60 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Saison de la Maison" Saison beer recipe by LFH. BIAB, ABV 5.56%, IBU 23.13, SRM 9.16, Fermentables: (Pilsner, White Wheat, Cane Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 19:47 UTC
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