|
Marcia
|
English Porter
|
5 Litres |
1.047 |
1.014 |
4.34 |
13.42 |
24.53 °L
|
336 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:19 PM |
| Notes: |
|
|
38 ? Bamberger Lager/ADJUSTED
|
Märzen
|
12 Litres |
1.051 |
1.011 |
5.25 |
30.05 |
9.76 °L
|
336 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 83.9 g |
Creation
Date: 11/2/2023 1:46 PM |
| Notes: |
|
|
St. Alfonsos Breakfast Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.04 |
1.011 |
3.9 |
32.11 |
12.77 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 4/22/2022 3:43 AM |
| Notes: |
|
|
MaiBuck #4
|
Helles Bock
|
4.5 Gallons |
1.067 |
1.012 |
7.09 |
29.51 |
9.24 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 3:49 PM |
| Notes: |
|
|
Lager 1
|
Munich Dunkel
|
25 Litres |
1.046 |
1.012 |
4.56 |
0 |
7.49 °L
|
336 |
0 |
|
|
|
| Boil
Size: 19.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 9:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.051 |
1.013 |
4.95 |
0 |
3.34 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 10:26 PM |
| Notes: |
|
|
New Bitter
|
Best Bitter
|
11.5 Gallons |
1.04 |
1.01 |
4.05 |
36.83 |
13.14 °L
|
336 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 12:42 PM |
| Notes: |
|
|
English Ipa
|
English IPA
|
23 Litres |
1.057 |
1.016 |
5.43 |
80.82 |
6.57 °L
|
336 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2021 11:36 AM |
| Notes: |
|
|
Basket Bock
|
Helles Bock
|
11 Gallons |
1.066 |
1.015 |
6.69 |
24.09 |
8.8 °L
|
336 |
3 |
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 12/22/2020 2:29 AM |
| Notes: |
|
|
OBK - Hefeweizen
|
Weissbier
|
3.25 Gallons |
1.048 |
1.01 |
5.1 |
22.86 |
3.4 °L
|
336 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/19/2020 2:12 PM |
| Notes: |
|
|
American Pilsen
|
Blonde Ale
|
21 Litres |
1.048 |
1.008 |
5.23 |
26.1 |
3.3 °L
|
336 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 3:36 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
11 Litres |
1.05 |
1.012 |
4.88 |
23.81 |
3.2 °L
|
336 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 2:42 PM |
| Notes: |
|
|
SN Pale
|
American Pale Ale
|
2 Gallons |
1.053 |
1.01 |
5.62 |
42.46 |
8.84 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 5/15/2020 5:16 PM |
| Notes: |
|
|
County Clone
|
Strong Bitter
|
3.5 Gallons |
1.055 |
1.012 |
5.6 |
37.31 |
11.53 °L
|
336 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 2:48 AM |
| Notes: |
|
|
NEO Blonde-02
|
Blonde Ale
|
6 Gallons |
1.051 |
1.01 |
5.38 |
49.53 |
4.12 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 4/11/2020 6:20 PM |
| Notes: |
|
|
Something Pale
|
American Pale Ale
|
5.5 Gallons |
1.09 |
1.022 |
8.83 |
0 |
6.12 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 8:42 AM |
| Notes: |
|
|
Sahai Hoppy Pale R3
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.009 |
5.54 |
67.62 |
7.24 °L
|
336 |
0 |
|
|
|
| Boil
Size: 12.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 3:00 AM |
| Notes: |
|
|
December Pils
|
German Pils
|
10.5 Gallons |
1.049 |
1.012 |
4.86 |
36.42 |
3.44 °L
|
336 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 3:12 PM |
| Notes: |
|
|
Smash Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.86 |
27.46 |
3.81 °L
|
336 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 6:06 PM |
| Notes: |
|
|
WATONAPA
|
American Pale Ale
|
20 Litres |
1.056 |
1.01 |
5.99 |
51.36 |
10.75 °L
|
336 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:29 PM |
| Notes: |
|
|
|
|