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Smash-ish Mosiac

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 95%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday April 14th 2021

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

57.7

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	92.3%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Boil	60 min	19.16	11.8%
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Boil	30 min	14.73	11.8%
1.25 oz	Yakima Chief Hops - Mosaic1.25 oz Mosaic Hops	Pellet	11.7	Boil	15 min	23.77	29.4%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	11.7	Dry Hop	0 days		47.1%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.25 oz	Yakima Chief Hops - Mosaic (Pellet)		57.66	100.1%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	--	--	--
1 gal		Sparge	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-23 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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