Smash-ish Mosiac - Beer Recipe - Brewer's Friend

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Smash-ish Mosiac

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 95%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 14th 2021
1.065
1.012
6.9%
57.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 92.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 60 min 19.16 11.8%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 30 min 14.73 11.8%
1.25 oz Yakima Chief Hops - Mosaic1.25 oz Mosaic Hops Pellet 11.7 Boil 15 min 23.77 29.4%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 11.7 Dry Hop 0 days 47.1%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike -- -- --
1 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Smash-ish Mosiac" American IPA beer recipe by Chucker17. BIAB, ABV 6.93%, IBU 57.65, SRM 10.13, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 19:25 UTC