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Toro Negro

Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nick Thomason
Hop Utilization: 98%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Thursday July 15th 2021

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

22.9

SRM (morey):

21.8

Mash pH

n/a

Cost $

55.83

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	German - Vienna9 lb Vienna	$ 1.70 / lb $ 15.30	37	4	45%
5 lb	Belgian - CaraMunich5 lb CaraMunich	$ 1.75 / lb $ 8.75	33	50	25%
4 lb	Belgian - Special B4 lb Special B	$ 2.62 / lb $ 10.48	34	115	20%
2 lb	Flaked Corn2 lb Flaked Corn	$ 2.62 / lb $ 5.24	40	0.5	10%
20 lbs / $ 39.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold (9 AA)1 oz Brewer's Gold (9 AA) Hops	$ 2.99 / oz $ 2.99	Pellet	9	Boil	60 min	12.71	40%
1 oz	Perle (8.2 AA)1 oz Perle (8.2 AA) Hops	$ 2.99 / oz $ 2.99	Pellet	8.2	Boil	40 min	10.16	40%
0.50 oz	Perle (8.2 AA)0.5 oz Perle (8.2 AA) Hops	$ 2.99 / oz $ 1.50	Pellet	8.2	Boil	0 min		20%
2.50 oz / $ 7.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Brewer's Gold (9 AA) (Pellet)	$ 2.99 / oz $ 2.99	12.71	40%
1.50 oz	Perle (8.2 AA) (Pellet)	$ 2.99 / oz $ 4.48	10.16	60%
2.50 oz / $ 7.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Strike	155 °F	152 °F	60 min
5 gal		Sparge	170 °F	170 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 4.29 / each $ 8.58
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 8.58 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-02 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Toro Negro

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