Toro Negro

124 calories 11 g
Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nick Thomason
Hop Utilization: 98%
Calories: 124 calories (Per )
Carbs: 11 g (Per )
Created Thursday July 15th 2021
1.038
1.007
4.1%
22.9
21.8
n/a
55.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Vienna9 lb Vienna 1.70 / lb
15.30
37 4 45%
5 lb Belgian - CaraMunich5 lb CaraMunich 1.75 / lb
8.75
33 50 25%
4 lb Belgian - Special B4 lb Special B 2.62 / lb
10.48
34 115 20%
2 lb Flaked Corn2 lb Flaked Corn 2.62 / lb
5.24
40 0.5 10%
20 lbs / 39.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold (9 AA)1 oz Brewer's Gold (9 AA) Hops 2.99 / oz
2.99
Pellet 9 Boil 60 min 12.71 40%
1 oz Perle (8.2 AA)1 oz Perle (8.2 AA) Hops 2.99 / oz
2.99
Pellet 8.2 Boil 40 min 10.16 40%
0.50 oz Perle (8.2 AA)0.5 oz Perle (8.2 AA) Hops 2.99 / oz
1.50
Pellet 8.2 Boil 0 min 20%
2.50 oz / 7.48
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Strike 152 °F 60 min
5 gal Sparge 170 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
4.29 / each
8.58
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
8.58 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Toro Negro" International Dark Lager beer recipe by Nick Thomason. BIAB, ABV 4.11%, IBU 22.87, SRM 21.77, Fermentables: (Vienna, CaraMunich, Special B, Flaked Corn) Hops: (Brewer's Gold (9 AA), Perle (8.2 AA))
View Count: 53
Brew Count: 2
Last Updated: 2021-09-02 22:57 UTC

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