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Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday July 14th 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

27.5

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	US - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	40.7%
1.50 lb	Briess - Goldpils Vienna Malt1.5 lb Goldpils Vienna Malt	36.8	3.5	40.7%
10 oz	Flaked Corn10 oz Flaked Corn	40	0.5	16.9%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	1.7%
3.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus (15 AA)0.3 oz Columbus (15 AA) Hops	Pellet	15	Boil	15 min	23.51	23.1%
0.50 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Whirlpool	0 min	4.01	38.5%
0.50 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Dry Hop (High Krausen)	0 days		38.5%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Columbus (15 AA) (Pellet)	23.51	23.1%
1 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	4.01	77%
1.30 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Gypsum	Water Agt	Mash	--
0.80 g	Epsom Salt	Water Agt	Mash	--
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.35 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Interesting character. Kind of like a typical blonde ale mixed with a macro lager.

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2022-10-03 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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