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PPN Dubbel option 02

196 calories 18.2 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Tuesday October 15th 2019
1.064
1.013
6.7%
0.0
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Belgian - Pilsner4.4 kg Pilsner 37 1.6 67.3%
0.82 kg German - Vienna0.82 kg Vienna 37 4 12.6%
0.26 kg Belgian - Chocolate0.26 kg Chocolate 30 340 3.3%
0.76 kg Candi Syrup - Belgian Candi Syrup - D-900.76 kg Belgian Candi Syrup - D-90 32 90 16.7%
6.24 kg / 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PPN Dubbel option 02" Belgian Dubbel beer recipe. BIAB, ABV 6.65%, IBU 0, SRM 28.52, Fermentables: (Pilsner, Vienna, Chocolate, Belgian Candi Syrup - D-90)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 08:28 UTC
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