PPN Dubbel option 02 - Beer Recipe - Brewer's Friend

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PPN Dubbel option 02

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday October 15th 2019
1.064
1.013
6.7%
0.0
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Belgian - Pilsner4.4 kg Pilsner 37 1.6 67.3%
0.82 kg German - Vienna0.82 kg Vienna 37 4 12.6%
0.26 kg Belgian - Chocolate0.26 kg Chocolate 30 340 3.3%
0.76 kg Candi Syrup - Belgian Candi Syrup - D-900.76 kg Belgian Candi Syrup - D-90 32 90 16.7%
6.24 kg / ¥ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.4 L) 16.8
Mash volume with grains (equipment estimates 29 L) 20.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 19.6 L) 11
Boil off losses -8.6
Post boil Volume 11
Top off amount 14
Volume into fermentor 25
Total: 16.8  
Equipment Profile Used: System Default
"PPN Dubbel option 02" Belgian Dubbel beer recipe by nickvp. BIAB, ABV 6.65%, IBU 0, SRM 28.52, Fermentables: (Pilsner, Vienna, Chocolate, Belgian Candi Syrup - D-90)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 08:28 UTC