Belgian Pale Ale Beer Recipe | BIAB Belgian Pale Ale by Andre Mello | Brewer's Friend
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Belgian Pale Ale

158 calories 15.6 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday July 1st 2019
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 20

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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb Barnowl - Pilsener Malt11.2 lb Pilsener Malt 36 1.7 91.8%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 6.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2%
12.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Kent Goldings1.3 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 22.86 81.3%
0.30 oz Kent Goldings0.3 oz Kent Goldings Hops Leaf/Whole 5 Boil 0 min 18.8%
1.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Wyeast - Belgian Schelde 3655
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Andre Mello. BIAB, ABV 4.77%, IBU 22.86, SRM 7.89, Fermentables: (Pilsener Malt, CaraMunich, Biscuit) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 01:55 UTC
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