Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday July 1st 2019
1.048
1.011
4.8%
22.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb Barnowl - Pilsener Malt11.2 lb Pilsener Malt 36 1.7 91.8%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 6.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Kent Goldings1.3 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 22.86 81.3%
0.30 oz Kent Goldings0.3 oz Kent Goldings Hops Leaf/Whole 5 Boil 0 min 18.8%
1.60 oz / $ 0.00
 
Yeast
Wyeast - Belgian Schelde 3655
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.3 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 10.56 g | 42.2 qt) 9.75 39  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Andre Mello. BIAB, ABV 4.77%, IBU 22.86, SRM 7.89, Fermentables: (Pilsener Malt, CaraMunich, Biscuit) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 01:55 UTC