Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Domestic Hallertau0.65 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
100% |
|
0.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
Domestic Hallertau (Pellet) 0.64999999851317 oz Domestic Hallertau (Pellet) Hops |
|
|
100% |
|
0.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Steeping |
-- |
122 °F |
15 min |
|
|
|
Steeping |
-- |
154 °F |
60 min |
Target Water Profile
Balanced Profile
"Antwerp Afternoon" Witbier beer recipe by Brewing Classic Styles. BIAB, ABV 5%, IBU 0, SRM 5.37, Fermentables: (Pilsner, Flaked Wheat, CaraMunich) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-18 17:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
