Antwerp Afternoon Beer Recipe | BIAB Witbier | Brewer's Friend
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Antwerp Afternoon

168 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewing Classic Styles
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday February 14th 2019
1.051
1.013
5.0%
0.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 56%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 42%
0.14 lb Belgian - CaraMunich0.14 lb CaraMunich 33 50 2%
7.14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Domestic Hallertau0.65 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 100%
0.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping -- 122 °F 15 min
Steeping -- 154 °F 60 min
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Antwerp Afternoon" Witbier beer recipe by Brewing Classic Styles. BIAB, ABV 5%, IBU 0, SRM 5.37, Fermentables: (Pilsner, Flaked Wheat, CaraMunich) Hops: (Domestic Hallertau)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-18 17:15 UTC
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