Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsen Lemon Sour	No Profile Selected	5.5 Gallons	1.032	1.007	3.22	18.26	4.22 °L	291	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 8:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	0	4.47 °L	291	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 6:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	0	4.47 °L	291	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 2:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	65.69	34.4 °L	291	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 3:13 AM Notes:
Brut IPA-2	Brut IPA	6 Gallons	1.056	1.013	5.65	26.42	3.29 °L	291	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 3/19/2020 10:12 PM Notes:
Vermont IPA	Specialty IPA: New England IPA	26 Litres	16.181	4.064	6.6	47.17	4.93 °L	290	0
Author: bisiorro Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 9:16 AM Notes: Mash in klarstein without stirring. Mash PH a little bit too low- 5.15. Efficiency exactly as in the software.
Lemongrass Saison 5	Saison	4 Gallons	1.066	1.013	6.89	26.95	5.49 °L	290	2
Author: MarylandBrewer Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/8/2018 6:45 PM Notes: Going to make a tea out of the lemongrass Will start fermentation in mid-60's and ramp up over the days to the low 70's Took two second place finishes at the Baltimore area Terps Alumni competition held at Union Craft brewery on June 11, 2023. 2nd place for People's Choice and for Best in Show.
NEIPA BRU	Specialty IPA: New England IPA	3.5 Gallons	1.061	1.015	6.09	30.39	4.27 °L	290	1
Author: Rob.in.AZ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 11:06 PM Notes:
Lazy Penguin IPA	American IPA	21 Litres	1.055	1.014	5.43	0	6.59 °L	290	0
Author: Disco Stu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 12:06 PM Notes:
Ginger Saison	Saison	1 Gallons	1.064	1.018	6.06	54.56	10.44 °L	290	2
Author: rwooster Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 6:03 PM Notes: https://www.beercraftr.com/1-gallon-ginger-saison-recipe/
Mango Milkshake IPA	American IPA	5.5 Gallons	1.063	1.016	6.18	46.34	4.23 °L	290	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 5:09 PM Notes: top up keg with mango pulp
Gose With Hibiscus	Gose	5 Gallons	1.05	1.011	5.02	9.69	5.62 °L	290	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 7:48 PM Notes: added 13 ml of lactic plus 2 cups of kombucha for starting for kettle sour ph of 4.4 hold at 115 degrees for 24 hours, check ph.
Extra Ultra Citra V3	Specialty IPA: New England IPA	4 Gallons	1.061	1.017	5.8	21.63	4.2 °L	290	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/1/2020 5:30 PM Notes: Heavy citrus notes with slight vanilla. Creamy and full bodied from the oats. Great blend that closely resembles orange juice, just not as acidic. Keg tapped within one hour at a friends house. Will be brewing this exact same recipe again, and again, and again.
A Journey With Students	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.004	7.78	54.64	5.23 °L	290	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/12/2019 3:58 PM Notes:
Belgian Blonde	Belgian Blond Ale	5 Gallons	1.061	1.013	6.3	22.44	5.58 °L	290	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 12:13 AM Notes:
Ewok Crack	Specialty IPA: Black IPA	5.5 Gallons	1.074	1.017	7.37	79.64	33.59 °L	290	1
Author: ForeverWinter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 6:38 PM Notes: Modified from Wookie Crack recipe
Network Encrypted Internet Port Access	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.56	107.75	5.71 °L	290	0
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 11:42 PM Notes:
Romer	Experimental Beer	25 Litres	1.056	1.015	5.31	20.65	5.72 °L	290	0
Author: zakoman1000 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 3:00 AM Notes:
Tiny Brett Saison	Brett Beer	23 Litres	1.022	1.001	2.84	13	1.82 °L	290	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 10:48 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.051	1.015	4.67	19.42	7.68 °L	290	0
Author: Junio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:58 PM Notes:
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