|
Copper Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
38.2 |
8.89 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 12:41 AM |
| Notes: |
|
|
Chat HPA - Hazy Pale Ale
|
Blonde Ale
|
5 Gallons |
1.072 |
1.017 |
7.2 |
14.7 |
6.07 °L
|
356 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/19/2025 1:03 AM |
Notes: Brewing Instructions
Mash:
Heat strike water to 158°F.
Mash grains at 152°F for 60 minutes. Stir occasionally.
Raise to 170°F for mash-out and hold for 10 minutes.
Boil:
Bring wort to a boil (60 minutes total).
Add 0.5 oz Mosaic hops at 10 minutes remaining.
Whirlpool:
Cool wort to ~170°F.
Add whirlpool hops (Citra and Galaxy) and steep for 20 minutes.
Chill and Ferment:
Chill wort to ~68°F.
Pitch London Fog yeast.
Dry Hop:
On day 3 of fermentation, add dry hop additions (Citra, Mosaic, Galaxy, and Eclipse).
Keep hops in contact for 3-4 days.
Carbonate:
Target 2.5 volumes of CO2 for a smooth, effervescent finish. |
|
|
X
|
Foreign Extra Stout
|
40 Litres |
1.063 |
1.015 |
6.35 |
16.89 |
37.02 °L
|
356 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 9:46 PM |
| Notes: |
|
|
Biermuncher's Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.27 |
25.95 |
3.9 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:13 PM |
| Notes: |
|
|
No. 2 Yule Fuel Red Ale
|
Irish Red Ale
|
1 Gallons |
1.045 |
1.012 |
4.29 |
32.67 |
12.54 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 8:15 PM |
| Notes: |
|
|
Bass Ale Clone
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
38.69 |
10.53 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 1/2/2023 1:46 PM |
| Notes: |
|
|
BYO Dark Mild
|
Dark Mild
|
19 Litres |
1.043 |
1.01 |
4.27 |
19.74 |
17.46 °L
|
356 |
0 |
|
|
Author:
|
|
petechurcher@gmail.com
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 5:55 PM |
| Notes: |
|
|
Digiboil Pale 1
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
51.58 |
7.95 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 9:42 PM |
| Notes: |
|
|
Restjes Op Maken
|
English IPA
|
6 Litres |
1.065 |
1.02 |
5.9 |
43.47 |
12.13 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30 |
Creation
Date: 1/20/2021 9:50 PM |
| Notes: |
|
|
APA - Notinghan
|
Blonde Ale
|
21 Litres |
1.053 |
1.011 |
5.55 |
20.83 |
5.19 °L
|
356 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 85 |
Boil Gravity: 1.101 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 7:21 PM |
| Notes: |
|
|
LAZY BIAB BLONDE
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.89 |
21.49 |
4.6 °L
|
356 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 8:47 AM |
| Notes: |
|
|
Pale Ale - Spring 2020
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.44 |
47.76 |
6.89 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:17 PM |
| Notes: |
|
|
Simple Citra Pale Ale
|
American Pale Ale
|
10 Litres |
1.042 |
1.008 |
4.43 |
35.25 |
4.79 °L
|
356 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 1:11 PM |
| Notes: |
|
|
Igor APA'S
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.66 |
40.45 |
6.27 °L
|
356 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.24 bar |
Creation
Date: 12/13/2019 2:59 PM |
| Notes: |
|
|
My Little Love
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.76 |
43.18 |
5.88 °L
|
356 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 4:02 PM |
Notes: Mashing at 1.75 qt./lb. ratio; dunk sparging with room temp water
R.O. water from Glacier machine at Publix; mash and sparge water will be treated proportionally with salts
Maltsters:
Best Malz Vienna (4L; Germany)
Epiphany Foundation Pale Malt (3.5L; USA)
Briess Caramel Vienna (20L; USA)
Hops:
Yakima Valley Hops |
|
|
Danger Mouse 2.0
|
Dark Mild
|
5.5 Gallons |
1.043 |
1.013 |
3.96 |
19.37 |
22.82 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 4/15/2019 2:06 AM |
| Notes: |
|
|
Farmboy Red Ale
|
Irish Red Ale
|
5 Gallons |
1.041 |
1.01 |
4.07 |
32.75 |
16.59 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:52 PM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
6 Gallons |
1.152 |
1.035 |
15.4 |
41.63 |
11.14 °L
|
356 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 180 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:17 PM |
| Notes: |
|
|
EPA TARCISO
|
Irish Red Ale
|
10 Litres |
1.046 |
1.011 |
4.48 |
22.71 |
12.57 °L
|
356 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 12:18 PM |
| Notes: |
|
|
Pub Ale
|
Scottish Export
|
2.75 Gallons |
1.052 |
1.015 |
4.87 |
26.45 |
13.34 °L
|
356 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 7:37 PM |
| Notes: |
|
|
|
|