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My Little Love

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: WMC
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Tuesday April 16th 2019

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

43.2

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Vienna6 lb Vienna	37	4	71.6%
1.88 lb	American - Pale Ale1.875 lb Pale Ale	37	3.5	22.4%
0.50 lb	Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt	35.9	20	6%
8.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13.1	Boil	45 min	11.74	3.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.2	Boil	15 min	6.98	6.9%
0.50 oz	Yakima Valley - Azacca0.5 oz Yakima Valley - Azacca Hops	Pellet	13.4	Boil	15 min	12.98	6.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.2	Boil	5 min	2.8	6.9%
0.50 oz	Yakima Valley - Azacca0.5 oz Yakima Valley - Azacca Hops	Pellet	13.4	Boil	5 min	5.22	6.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Boil	1 min	1.21	13.8%
1 oz	Yakima Valley - Azacca1 oz Yakima Valley - Azacca Hops	Pellet	13.4	Boil	1 min	2.26	13.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7.2	Dry Hop	3 days		20.7%
1.50 oz	Yakima Valley - Azacca1.5 oz Yakima Valley - Azacca Hops	Pellet	13.4	Dry Hop	3 days		20.7%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Chinook (Pellet)	11.74	3.4%
3.50 oz	Cascade (Pellet)	10.99	48.3%
3.50 oz	Yakima Valley - Azacca (Pellet)	20.46	48.3%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal	Single temp infusion	Infusion	--	153 °F	60 min
4 gal	BIAB dunk sparge	Sparge	--	70 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
2.43 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride	Water Agt	Sparge	1 hr.
6.50 g	Gypsum	Water Agt	Sparge	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bru'n Water Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Notes

Mashing at 1.75 qt./lb. ratio; dunk sparging with room temp water

R.O. water from Glacier machine at Publix; mash and sparge water will be treated proportionally with salts

Maltsters:
Best Malz Vienna (4L; Germany)
Epiphany Foundation Pale Malt (3.5L; USA)
Briess Caramel Vienna (20L; USA)

Hops:
Yakima Valley Hops

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2019-04-20 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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My Little Love

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