My Little Love - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

My Little Love

147 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: WMC
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday April 16th 2019
1.045
1.009
4.8%
43.2
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 71.6%
1.88 lb American - Pale Ale1.875 lb Pale Ale 37 3.5 22.4%
0.50 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt 35.9 20 6%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13.1 Boil 45 min 11.74 3.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 15 min 6.98 6.9%
0.50 oz Yakima Valley - Azacca0.5 oz Yakima Valley - Azacca Hops Pellet 13.4 Boil 15 min 12.98 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 5 min 2.8 6.9%
0.50 oz Yakima Valley - Azacca0.5 oz Yakima Valley - Azacca Hops Pellet 13.4 Boil 5 min 5.22 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 1 min 1.21 13.8%
1 oz Yakima Valley - Azacca1 oz Yakima Valley - Azacca Hops Pellet 13.4 Boil 1 min 2.26 13.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.2 Dry Hop 3 days 20.7%
1.50 oz Yakima Valley - Azacca1.5 oz Yakima Valley - Azacca Hops Pellet 13.4 Dry Hop 3 days 20.7%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
2.43 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Calcium Chloride Water Agt Sparge 1 hr.
6.50 g Gypsum Water Agt Sparge 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bru'n Water Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Single temp infusion Infusion -- 153 °F 60 min
4 gal BIAB dunk sparge Sparge -- 70 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 8.1 32.4  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 8.77 35.1  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
 
Notes

Mashing at 1.75 qt./lb. ratio; dunk sparging with room temp water

R.O. water from Glacier machine at Publix; mash and sparge water will be treated proportionally with salts

Maltsters:
Best Malz Vienna (4L; Germany)
Epiphany Foundation Pale Malt (3.5L; USA)
Briess Caramel Vienna (20L; USA)

Hops:
Yakima Valley Hops

Last Updated and Sharing
 
233
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-20 18:41 UTC