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BYO dark mild

Method: BIAB
Style: Dark Mild
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday May 10th 2022

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

19.7

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	US - Pale 2-Row2.7 kg Pale 2-Row	37	1.8	64.3%
550 g	American - Victory550 g Victory	34	28	13.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.8%
0.35 kg	American - Caramel / Crystal 75L0.35 kg Caramel / Crystal 75L	33	75	8.3%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	4.8%
0.20 kg	Briess - Extra Special Malt0.2 kg Extra Special Malt	33.5	130	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	hallertau traditional10 g hallertau traditional Hops	Pellet	6.1	First Wort	0 min	10.5	31.3%
14 g	Artisan - Perle14 g Perle Hops	Pellet	5.6	Boil	15 min	5.69	43.8%
8 g	hallertau traditional8 g hallertau traditional Hops	Pellet	6.1	Boil	15 min	3.54	25%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	hallertau traditional (Pellet)	14.04	56.3%
14 g	Artisan - Perle (Pellet) 14 g Perle (Pellet) Hops	5.69	43.8%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L			67 °C	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-13 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BYO dark mild

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