Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
San Vitale AG2	American IPA	23 Litres	1.055	1.012	5.75	52.11	8.66 °L	343	1
Author: Garth Brews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/28/2019 5:57 AM Notes: In extract version: "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill. For AG could just chuck in when we start chilling. Mill grains at minimum gauge (0.025).
Citra Pale Ale	American Pale Ale	12 Litres	1.051	1.01	5.39	27.62	5.29 °L	343	0
Author: zsolthajdu Boil Size: 16.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 77.6 g Creation Date: 8/10/2022 5:07 AM Notes:
Lemonslice Pale Ale	American Pale Ale	50 Litres	1.041	1.001	5.2	45.95	6.17 °L	343	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 11:12 PM Notes:
Awesome Recipe	Imperial Stout	10 Litres	1.094	1.031	8.36	0	50 °L	343	0
Author: Boil Size: 13 Litres Boil Time: 80 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 12:16 AM Notes:
Josh Brown- Brown Ale (Beer 1)	American Brown Ale	2.25 Gallons	1.045	1.011	4.5	38.22	35.07 °L	343	0
Author: Josh B Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 6:44 PM Notes:
New RIS II	Imperial Stout	6 Gallons	1.107	1.024	12.21	55.32	46.65 °L	343	0
Author: Phishula Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 1:04 PM Notes: 2 batches will be added to a West Fork Rye bourbon barrel *this is batch 2
Blacked	American Stout	21 Litres	1.054	1.013	5.5	59.34	37.27 °L	343	0
Author: Gmarg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 11:59 AM Notes:
Imperial Stout	Imperial Stout	5.25 Gallons	1.086	1.022	8.37	78.56	32.49 °L	343	0
Author: Grant2 Boil Size: 9.65 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 3:29 AM Notes:
Double Chocolate Stout	Imperial Stout	3.5 Gallons	1.099	1.017	10.69	32.58	46.11 °L	343	0
Author: narleth Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 3:22 AM Notes: Gather and treat 5 Gal; heat to 170 Add grain to basket and mash at 164 for 60 minutes Remove grain basket, bring to boil Boil for 90 minutes, with additions as noted No chill transfer to keg Pitch yeast at 65 Ferment for 2 weeks Transfer to secondary, add coffee and wood chips. Age for 1 year.
Porter V1	American Porter	5 Gallons	1.058	1.015	5.74	34.4	33.28 °L	343	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 5:07 PM Notes:
Stouty McStouterson	American Porter	3.8 Litres	11.372	2.085	4.94	50.18	29.79 °L	343	0
Author: fredcai6 Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 5.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 9:03 PM Notes:
St Paul Porter	American Porter	5 Gallons	1.055	1.014	5.35	43.11	23.76 °L	343	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 2:19 AM Notes:
Ella SMaSH	American IPA	6 Gallons	1.06	1.015	5.87	35	3.89 °L	343	0
Author: popandpeek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 8:14 PM Notes:
Quick Common	California Common	1 Gallons	11.049	2.287	4.69	31.22	16.29 °L	343	1
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 5.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:58 PM Notes: Lots of screwin around on this one 2 gal of distilled water Rough crush of non-vienna grains Mash at 145F for ~1/2 hr Pull strong mash & add hops, decoct in instantpot using porrige setting Rejoin to 150F, hold there while repeating Rejoin to 155F Raise to 160F Let fall to 135F Raise to 150F realize I didn't reset water when I decided to go no boil boil until ~1 gal (5kg system) Rack onto hops when cooled to ~150
IPA #2	American IPA	6 Litres	1.054	1.009	5.93	42.15	5.71 °L	343	0
Author: Nick Huiser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:57 PM Notes:
Howler IPA	American IPA	25 Litres	1.061	1.011	6.59	32.73	4.3 °L	343	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 8:15 PM Notes:
Gobble Gobble IPA	American IPA	2.25 Gallons	1.056	1.01	6.04	61.4	6.02 °L	343	1
Author: Smiley Brew Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 9:58 PM Notes:
Brut Ipa	American IPA	5.5 Gallons	1.06	1.014	6.04	0	4.92 °L	343	0
Author: musicminer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:17 PM Notes:
Xmas	American Porter	5.5 Gallons	1.05	1.011	5.14	43.83	50 °L	343	0
Author: St Frank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 7:29 PM Notes:
Kama Citra IPA	American IPA	6 Gallons	1.056	1.017	5.04	80.71	7.37 °L	343	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 10:44 PM Notes:
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