|
Sorgenfri Extra Special Bitter
|
Strong Bitter
|
10 Litres |
1.063 |
1.018 |
5.84 |
35.83 |
13.27 °L
|
356 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 50 g |
Creation
Date: 3/20/2021 5:57 PM |
| Notes: |
|
|
All The Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.01 |
4.1 |
29.45 |
10.31 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 11:42 PM |
| Notes: |
|
|
Cream Of Three Crops
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.48 |
18.51 |
2.94 °L
|
356 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 3/28/2023 10:33 PM |
| Notes: |
|
|
Flauwekölsch
|
Kölsch
|
12 Litres |
1.058 |
1.012 |
6.11 |
28.19 |
4.08 °L
|
356 |
0 |
|
|
|
| Boil
Size: 16.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15.6 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 2/4/2023 10:56 AM |
| Notes: |
|
|
Bass Ale Clone
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
38.69 |
10.53 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 1/2/2023 1:46 PM |
| Notes: |
|
|
Pilsner 12/2022
|
German Pils
|
5.5 Gallons |
1.048 |
1.009 |
5.22 |
33.38 |
4.04 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 7:34 PM |
| Notes: |
|
|
Czech Pilsner 2.0
|
Czech Pale Lager
|
5 Gallons |
1.045 |
1.012 |
4.37 |
27.5 |
4.15 °L
|
356 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 4:44 AM |
| Notes: |
|
|
Can I Get A Wheatness
|
American Wheat Beer
|
3 Gallons |
1.052 |
1.013 |
5.12 |
27.19 |
6.17 °L
|
356 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 10:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.021 |
1.005 |
2.11 |
0 |
50 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 2:57 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
10 Litres |
1.052 |
1.008 |
5.77 |
31.83 |
6.72 °L
|
356 |
1 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 9:05 AM |
| Notes: |
|
|
Weiss 404
|
Weissbier
|
5 Litres |
1.037 |
1.004 |
4.38 |
21.23 |
6.43 °L
|
356 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 1:07 PM |
| Notes: |
|
|
Munich Dunkelweizen
|
Dunkles Weissbier
|
18 Litres |
1.056 |
1.015 |
5.46 |
13.43 |
31.81 °L
|
356 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 251.1 g |
Creation
Date: 1/28/2021 4:48 PM |
| Notes: |
|
|
#5 - HopPils
|
Czech Premium Pale Lager
|
18 Litres |
1.055 |
1.012 |
5.67 |
34.16 |
3.36 °L
|
356 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103g |
Creation
Date: 1/28/2021 12:06 PM |
Notes: Hidegkomló a 8. napon
Pre-boil G: 1.047
OG: 1.052
FG: 1.013
ABV: 5.12%
|
|
|
Restjes Op Maken
|
English IPA
|
6 Litres |
1.065 |
1.02 |
5.9 |
43.47 |
12.13 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30 |
Creation
Date: 1/20/2021 9:50 PM |
| Notes: |
|
|
New Alt
|
Altbier
|
12.25 Gallons |
1.044 |
1.007 |
4.87 |
34.84 |
15.97 °L
|
356 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:14 PM |
| Notes: |
|
|
Macro Lager
|
International Pale Lager
|
18 Litres |
1.04 |
1.007 |
4.35 |
21.93 |
2.75 °L
|
356 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 7:30 PM |
| Notes: |
|
|
DK.BEER - CHOPP ART - CREAM ALE - 10
|
Cream Ale
|
25 Litres |
1.042 |
1.006 |
4.7 |
20.97 |
3.33 °L
|
356 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 6/26/2020 4:28 PM |
| Notes: |
|
|
Fuller ESB/LP Double
|
Strong Bitter
|
41 Litres |
1.053 |
1.019 |
4.54 |
31.28 |
8.21 °L
|
356 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 5/14/2020 6:58 PM |
Notes: This will be split in two:
1) will be an ESB, DH with either target or EKG
2) will be a London Pride, diluted w boiled water.
To do this, would brew 38.5L, and add 16.5L of this to 5.5L water on the LP batch.
Yeast is 0.5L WLP002 slurry I scooped from the bottom of my fermenter from my last batch (Jarl). To convince myself all was well, I made a 1.5L starter with 50% of the slurry. It kicked off nicely.
At the present time I don't have Challenger. I will try to buy tomorrow. I read that german Perle is an alternative, which I have, but not enough of. If I can't find any, will replace with EKG/Fuggles/ or something/.
|
|
|
Marzen Collab
|
Märzen
|
12.5 Gallons |
1.056 |
1.014 |
5.54 |
19.86 |
8.68 °L
|
356 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 5:19 PM |
| Notes: |
|
|
KA Sunset Amber
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
24.8 |
14.53 °L
|
356 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2019 2:32 AM |
| Notes: |
|
|
|
|