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Fuller ESB/LP double

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday May 14th 2020

Original Gravity:

1.053

Final Gravity:

1.019

ABV (standard):

4.5%

IBU (tinseth):

31.3

SRM (morey):

8.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	54.5%
3.50 kg	Gladfield - German Pilsner Malt3.5 kg German Pilsner Malt	37.3	2.03	38.1%
660 g	American - Caramel / Crystal 40L660 g Caramel / Crystal 40L	34	40	7.2%
20 g	German - Carafa I20 g Carafa I	32	340	0.2%
9.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Target (11.5 AA)40 g Target (11.5 AA) Hops	Pellet	10.4	Boil	60 min	25.86	28.6%
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7.8	Boil	3 min	2.41	28.6%
20 g	East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops	Pellet	4.7	Boil	3 min	0.73	14.3%
40 g	Northdown (8.6 AA)40 g Northdown (8.6 AA) Hops	Pellet	7.4	Boil	3 min	2.29	28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Target (11.5 AA) (Pellet) 40 g Target (11.5 AA) (Pellet) Hops	25.86	28.6%
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	2.41	28.6%
20 g	East Kent Goldings (5 AA) (Pellet)	0.73	14.3%
40 g	Northdown (8.6 AA) (Pellet) 40 g Northdown (8.6 AA) (Pellet) Hops	2.29	28.6%
140 g / $ 0.00

Yeast

- wlp002

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.3 bar Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Lund water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This will be split in two:
1) will be an ESB, DH with either target or EKG
2) will be a London Pride, diluted w boiled water.
To do this, would brew 38.5L, and add 16.5L of this to 5.5L water on the LP batch.

Yeast is 0.5L WLP002 slurry I scooped from the bottom of my fermenter from my last batch (Jarl). To convince myself all was well, I made a 1.5L starter with 50% of the slurry. It kicked off nicely.

At the present time I don't have Challenger. I will try to buy tomorrow. I read that german Perle is an alternative, which I have, but not enough of. If I can't find any, will replace with EKG/Fuggles/ or something/.

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2020-05-27 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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