Biab Homebrew Beer Recipes

Page 1813 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian	No Profile Selected	5.5 Gallons	1.053	1.006	6.1	72.36	5.39 °L	346	0
Author: cuddelzthecat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 5:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	0	4.47 °L	346	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 10:34 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	65.69	34.4 °L	346	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 3:13 AM Notes:
60 Perces IPA	No Profile Selected	11 Litres	1.055	1.012	5.7	61.03	5.91 °L	346	0
Author: Boil Size: 17.6 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:16 PM Notes:
Cavdar Birası	No Profile Selected	21 Litres	1.052	1.012	5.19	18.81	17.45 °L	346	0
Author: Harman Kaplan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 11:00 PM Notes:
Tripel Your Luck	Belgian Tripel	5.25 Gallons	1.077	1.015	8.17	34.37	6.06 °L	345	0
Author: JstnMoyer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 11:53 PM Notes:
NEIPA AF	Specialty IPA: New England IPA	11 Gallons	1.063	1.016	6.18	29.91	4.42 °L	345	2
Author: Glenn-O Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/17/2024 9:07 PM Notes:
Orange Crush	Specialty IPA: New England IPA	5 Gallons	1.046	1.011	4.52	5.24	3.87 °L	345	0
Author: Jake514 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 11:51 AM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.004	9.04	35.57	3.62 °L	345	0
Author: swade@penncharter.com Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 12/7/2022 4:44 PM Notes: Add Wyeast 3711 French Saison for a blend. Make sure to areate or similar dry yeast. If using liquid yeast pitch at least 2 packages or make a starter. Start fermentation at 62F and increase 1F everyday until you reach 80F. Keep it there for 2 weeks until fully attenuated. If bottling use strong bottles that can handle the higher carbonation level.
Holland Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.25	41.58	5.14 °L	345	0
Author: Boterham Brewing Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 4:29 AM Notes: Primary at 68 for 2 weeks then soft crash to 55 and dry hop
Cryo Pop NEIPA	Specialty IPA: New England IPA	5.55 Gallons	1.065	1.019	6.03	20.78	5.68 °L	345	0
Author: Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 6:01 AM Notes:
IPA BUTECO MALTE	Specialty IPA: New England IPA	30 Litres	1.043	1.011	4.28	0	5.09 °L	345	0
Author: Buteco Do Malte Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 10:47 PM Notes:
Squishy Bishy	Specialty IPA: New England IPA	10 Gallons	1.072	1.014	7.61	27.63	5.76 °L	345	0
Author: Bish07 Boil Size: 11.71 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 3:17 AM Notes:
El Chapo	Specialty IPA: New England IPA	3 Gallons	1.047	1.008	5.03	0	4.7 °L	345	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 7:37 PM Notes:
Candy Orange IPA	Specialty Fruit Beer	24 Litres	1.05	1.011	5.17	9.24	4.78 °L	345	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 5/20/2020 10:47 AM Notes:
Pumpkin Ale	Autumn Seasonal Beer	22 Litres	1.059	1.01	6.42	17.29	11.48 °L	345	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 10:53 PM Notes:
All Together	Specialty IPA: New England IPA	6 Gallons	1.065	1.017	6.33	30.79	4.26 °L	345	1
Author: dulrich3d Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/27/2020 7:15 PM Notes: Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). Once primary fermentation activity subsides, dry hop for five days. PH 5.16 predicted
Pumpkin Ale	Mixed-Style Beer	15 Litres	1.079	1.015	8.92	40.8	13.24 °L	345	0
Author: menegin Boil Size: 11.4 Litres Boil Time: 65 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:27 AM Notes: Balkabağı tatlısı karamelize ederek yapıldı, mayşelemeden sonra kaynatmaya eklendi. tatlı içerisine 4-5 karanfil, 1 vanilya çubuğu, 1 kabuk tarçın ve bir kaç dilim taze zencefil eklendi.
Super Maris O Galaxy SMaSH	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.11	33.6	5.41 °L	345	0
Author: dontsaydirt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:16 PM Notes:
Neipa	Specialty IPA: New England IPA	10 Litres	1.069	1.022	6.24	61.73	5.54 °L	345	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:48 AM Notes:
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