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IPL

178.14 calories 18.09 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday June 5th 2020
1.054
1.013
5.3%
48.25
8.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 45.5%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 45.5%
0.50 lb Viking - Cookie Malt0.5 lb Cookie Malt 37 25.4 4.5%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 4.5%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Barth-Haas - Polaris0.7 oz Polaris Hops Pellet 18.2 Boil 30 min 35.2 25.9%
1 oz Barth-Haas - Polaris1 oz Polaris Hops Pellet 18.2 Boil 5 min 13.05 37%
1 oz Barth-Haas - Polaris1 oz Polaris Hops Pellet 18.2 Boil 0 min 37%
2.7 oz / 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Vienna Lager, ABV 5.3%, IBU 48.25, SRM 8.97, Fermentables: (Finest Maris Otter, Munich Type I, Cookie Malt, Caramunich Type 1) Hops: (Polaris)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-05 14:57 UTC
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