Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Haze 2	Specialty IPA: New England IPA	21 Litres	1.059	1.012	6.12	21.89	4.58 °L	355	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:15 PM Notes:
Fresh Pressed IPA (MoreBeer)	American IPA	5.5 Gallons	1.064	1.016	6.27	64.14	10.61 °L	355	2
Author: TravisGunderson Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 9:03 PM Notes:
Bens IPA	American IPA	8.5 Litres	1.061	1.012	6.43	51.94	7.08 °L	355	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 1:21 PM Notes:
WitBier	Witbier	11 Gallons	1.037	1.011	3.44	32.41	3.04 °L	355	0
Author: Brans_2 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 6/18/2021 11:48 AM Notes:
Ipa	American IPA	5.5 Gallons	1.065	1.017	6.32	83.12	8.53 °L	355	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 11:18 PM Notes:
Boletos Pagos	Specialty IPA: New England IPA	20.8 Litres	1.039	1.012	3.49	22.18	2.97 °L	355	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:07 PM Notes:
Belgian Wit	Witbier	6.5 Gallons	1.053	1.013	5.34	18.09	3.93 °L	355	0
Author: Meatwad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 7:14 PM Notes:
First NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.52	60.12	6.46 °L	355	0
Author: Jdubbery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 7:01 PM Notes:
Neipa X	Specialty IPA: New England IPA	30 Litres	1.049	1.01	5.11	19.49	4.68 °L	355	0
Author: ACCE Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 8:54 PM Notes:
All Together (3g)	Specialty IPA: New England IPA	3 Gallons	1.066	1.013	6.95	36.23	4.39 °L	355	1
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 5/30/2020 4:22 PM Notes:
Witbier	Witbier	26 Litres	1.047	1.008	5.06	19.16	3.5 °L	355	0
Author: tropiano Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 1:37 PM Notes:
Hop Lager Do Fininho	Mixed-Style Beer	20 Litres	1.041	1.009	4.11	21.79	3.73 °L	355	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:41 AM Notes:
Tropical Saison	Bière de Garde	2.75 Gallons	1.059	1.008	6.81	31.14	6.07 °L	355	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 6:14 PM Notes: Pitch the yeast at 65°F (18°C) and ramp up the temperature to 75°F (24°C) over 48 hours. The brewery says, “Bursting with aromas of passion fruit, mango, and peach, our imperial saison is brewed using New Zealand Rakau hops. Combined with notes of pepper and ginger produced by our house yeast strain, Tropic King has a unique flavor that has gained it a loyal following. Serve at 50°F (10°C) in a tulip glass.” Gordon adds, “We account for whirlpool isomerization at the brewery, so homebrewers may want to increase the 60-minute bittering addition.”
Platte IPA	American IPA	3 Gallons	1.055	1.009	5.95	113.23	5.29 °L	355	0
Author: itsTimBro Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 2/9/2020 1:43 PM Notes:
Dubbel Glove Weather - Festivus 2019	Belgian Dubbel	3 Gallons	1.065	1.012	6.89	20.4	15.25 °L	355	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: BelgianCandySyrup Priming Amount: 3.8 oz Creation Date: 11/3/2019 3:58 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.069	1.015	7.03	36.13	11.82 °L	355	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 7:15 AM Notes:
Ct DIPA	American IPA	5.5 Gallons	1.081	1.022	7.8	72.98	4.67 °L	355	0
Author: Andersonjohnl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/11/2019 1:05 AM Notes:
Lawson's Double Sunshine IPA	American IPA	5 Gallons	1.072	1.018	7.07	43.59	6.96 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 8:09 PM Notes:
Fraoch Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.078	1.019	7.64	11.42	16.25 °L	355	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 1:30 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.052	1.01	5.53	73.69	9.82 °L	355	0
Author: Loran Hayes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 8:59 PM Notes:
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