Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alice Porter (01)	Baltic Porter	6 Litres	1.053	1.013	5.21	44.14	50 °L	356	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 8:30 PM Notes:
Coconut IPA	No Profile Selected	5 Gallons	1.058	1.015	5.73	40.34	5.6 °L	356	0
Author: J-Fresh Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 9:02 PM Notes: https://www.clawhammersupply.com/blogs/brewing/how-to-brew-a-coconut-ipa-homebrew-beer-recipe
America's Wheatheart	No Profile Selected	5 Gallons	1.059	1.011	6.29	24.82	5.6 °L	356	0
Author: Boil Size: 5.95 Gallons Boil Time: 35 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 2/10/2023 9:37 PM Notes:
Copper State Small Wort 2022	American Pale Ale	3.5 Gallons	1.05	1.013	4.95	0	3.81 °L	356	0
Author: cjgodfryt@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 3:20 AM Notes:
Galaxy Saison	Saison	22 Litres	1.052	1.01	5.56	30.55	4.26 °L	356	1
Author: Intus Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 12/12/2021 9:22 AM Notes:
RTSF Piiripj Kokous	No Profile Selected	22 Litres	1.049	1.009	5.21	8.1	3.75 °L	356	0
Author: Sanebleu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 5:46 AM Notes:
Hard Seltzer	No Profile Selected	5 Gallons	1.034	1	4.41	0	0.8 °L	356	1
Author: mc2180 Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 9:02 PM Notes:
Belgium Dubbel	Belgian Dubbel	2.5 Gallons	1.063	1.01	6.95	21.83	28.12 °L	356	0
Author: jm_maclaren Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 8:32 PM Notes:
Pseudo Pilsner (spilt Batch)	Bohemian Pilsener	5 Gallons	1.054	1.009	5.9	22.26	3.79 °L	356	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 9:11 PM Notes: after 10 days @ 62-68 degrees i moved to fermenting @ 55 degree
Coconut Porter	Robust Porter	19 Litres	1.057	1.01	6.1	42.11	37.4 °L	356	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 5:31 PM Notes:
Honey Ale	American Amber Ale	30 Litres	1.056	1.008	6.26	16.78	10.46 °L	356	1
Author: Pollez Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 214.1 g Creation Date: 5/27/2019 3:50 PM Notes:
Gonchela Traviesa	Fruit Beer	12 Litres	1.056	1.01	6.11	46.2	4.93 °L	356	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 86.4 g Creation Date: 11/21/2020 2:44 AM Notes:
Cherry Belgian Strong Ale	Belgian Specialty Ale	5.5 Gallons	1.081	1.017	8.32	22.52	50 °L	356	0
Author: JimV Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 2:29 AM Notes:
GIBCS #6	Russian Imperial Stout	5.25 Gallons	1.155	1.031	16.28	46.38	50 °L	356	0
Author: AGbrewer Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:42 PM Notes: Double Mash as my Mashtun only holds about 15 pounds of grain. Once the first mash is done, drain off the wort and soak that in 3 gallons of water in a SS pot. Then clean out the mash tun and fill it with another 5 gallons of water and proceed with mashing the second 15 pounds of grain. MaKe 3.5 liter starter of wlp-004 (Irish Ale) and step it up 2 times. Also going to use WLP-099 (Super High Gravity) days after initial pitch. Primary will be about 3 weeks and secondary will be about 2 months with Heaven Hill Whiskey and some jack daniels bourbon barrel smoking chips for the wood. Bottle with no more than about 3.5 or 4 ounces of cane sugar. Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
Kolsch	Kölsch	5.5 Gallons	1.059	1.013	6.08	20.87	4.22 °L	356	0
Author: MaxwellB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 10:55 PM Notes:
Boats, Keel & Shout	Oatmeal Stout	23 Litres	1.049	1.013	4.81	40.47	33.29 °L	356	0
Author: AeroCraft Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:05 AM Notes:
GOLDERS - MIDNIGHT IPA. A1	English IPA	3 Gallons	1.066	1.013	6.95	40.8	50 °L	356	0
Author: GOLDER Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 1.9 oz Creation Date: 4/10/2020 1:50 AM Notes:
Dark Saison	Saison	11 Litres	1.054	1.012	5.48	0	26.22 °L	356	0
Author: nickvp Boil Size: 13 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 9:57 AM Notes:
Vienna NIEPA	English IPA	20 Litres	1.039	1.01	3.79	22.57	4.6 °L	356	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 9:31 PM Notes:
Saaz Pilsner	German Pilsner (Pils)	5.5 Gallons	1.045	1.007	5.09	34.24	3.13 °L	356	1
Author: Paul daSilva Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 1:26 PM Notes:
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