|
Platte IPA
|
American IPA
|
3 Gallons |
1.055 |
1.009 |
5.95 |
113.23 |
5.29 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 2/9/2020 1:43 PM |
| Notes: |
|
|
3C Ipa
|
American IPA
|
10 Gallons |
1.064 |
1.012 |
6.83 |
60.35 |
10.82 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 3:56 AM |
| Notes: |
|
|
Irish Table Beer
|
Experimental Beer
|
5.75 Gallons |
1.028 |
1.008 |
2.73 |
29.35 |
3.4 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 64.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 12:04 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
6.5 Gallons |
1.053 |
1.013 |
5.34 |
18.09 |
3.93 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 7:14 PM |
| Notes: |
|
|
BIAB Belgian Wit
|
Witbier
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
17.3 |
3.05 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 10:02 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.42 |
25.31 |
8.58 °L
|
355 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 6:08 PM |
| Notes: |
|
|
IPA Version #2
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.12 |
63.7 |
8.1 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/14/2020 5:00 PM |
| Notes: |
|
|
Hop Lager Do Fininho
|
Mixed-Style Beer
|
20 Litres |
1.041 |
1.009 |
4.11 |
21.79 |
3.73 °L
|
355 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 4:41 AM |
| Notes: |
|
|
The Flash
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.8 |
150.56 |
9.09 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 5:13 PM |
Notes: Started with 33 liters H2O, came up way short on water, had to add a half gallon at least to get to 5
Should have added 8 oz additional water for every 1lb grain over 10
Next time factor for 5.25 gallons into the fermenter, need to remark
Strike temp 160 and with the kettle on the burner the temp actually increased initially. 143-152 is ideal so next time don't aim so high
Hopped in the bag which worked well but I threw away an expensive 'weight' with the hop trub, mistake #3
OG 1.068 - combination of low efficiency and adding water?
Left heat blanket on for 3 days by accident and cooked the fermentation :( went dry in 4
Not my best work by any stretch
|
|
|
Kitchen Sink IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.014 |
6.32 |
97.06 |
5.27 °L
|
355 |
0 |
|
|
|
| Boil
Size: 9.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 2:59 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
26 Litres |
1.047 |
1.008 |
5.06 |
19.16 |
3.5 °L
|
355 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 1:37 PM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.16 |
73.93 |
5.5 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 9:31 PM |
| Notes: |
|
|
Vic Secret SMaSH
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.4 |
95.59 |
3.81 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 3:10 PM |
| Notes: |
|
|
Dubbel Glove Weather - Festivus 2019
|
Belgian Dubbel
|
3 Gallons |
1.065 |
1.012 |
6.89 |
20.4 |
15.25 °L
|
355 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 3.8 oz |
Creation
Date: 11/3/2019 3:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.069 |
1.015 |
7.03 |
36.13 |
11.82 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 7:15 AM |
| Notes: |
|
|
Ct DIPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.022 |
7.8 |
72.98 |
4.67 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/11/2019 1:05 AM |
| Notes: |
|
|
Lawson's Double Sunshine IPA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.07 |
43.59 |
6.96 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 8:09 PM |
| Notes: |
|
|
2 Hearts Ipa
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.1 |
50.85 |
5.67 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 3:35 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.53 |
73.69 |
9.82 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 8:59 PM |
| Notes: |
|
|
Biere De Joie
|
Bière de Garde
|
3.8 Litres |
14.54 |
2.667 |
6.39 |
22.85 |
13.34 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 180 |
Boil Gravity: 8.1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:43 PM |
| Notes: |
|
|
|
|