Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loud Mouthed Braggot	No Profile Selected	16.5 Litres	1.093	1.018	9.86	8.13	25.81 °L	289	0
Author: Cacotopos Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 5:22 AM Notes:
Milk Chocolate Stout	No Profile Selected	26 Litres	1.088	1.03	7.61	18.9	32.8 °L	289	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 8:22 AM Notes: LME is Coopers stout tin 1 container of chocolate sauce + 3 tablespoons cocoa powder in boil
NEIPA October	No Profile Selected	6 Gallons	1.078	1.019	7.77	50.03	5.98 °L	289	0
Author: ctmedia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 10:53 PM Notes:
Awesome Recipe	No Profile Selected	5.58 Gallons	1.043	1.011	4.25	0	4.42 °L	289	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 11:14 PM Notes:
Light Lager	No Profile Selected	5 Gallons	1.041	1.01	3.99	15.66	5.72 °L	289	1
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 6:48 PM Notes:
BBQ 2	No Profile Selected	20.8 Litres	1.03	1.006	3.24	32.93	2.54 °L	289	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 4:36 PM Notes:
Baked Kviek Ale	No Profile Selected	5.5 Gallons	1.072	1.013	7.7	27.86	4.31 °L	289	1
Author: boydric@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 12:51 AM Notes:
Wheat Citra Lager	No Profile Selected	5.5 Gallons	1.039	1.008	4.12	29.96	3.74 °L	289	3
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 12:20 AM Notes:
Nat One	No Profile Selected	1 Gallons	1.054	1.012	5.49	29.44	3.39 °L	289	0
Author: CaseyM Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30g Creation Date: 8/5/2020 5:55 PM Notes: This is a wild test batch, making use of wild yeast I cultivated off some blackberries I picked up at the farmers' market. It was my first attempt at a BIAB, so I had no idea how efficient my setup would be. Turns out, not very. Honey was a late add to the wort just before pitching the yeast to get the OG up a bit. Blackberries were pureed roughly and added to the secondary.
New World Session Pale	Specialty IPA: New England IPA	10 Litres	1.056	1.011	5.91	24.69	7.21 °L	288	0
Author: Jesterhat84 Boil Size: 13.99 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 3:37 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	3 Gallons	1.074	1.015	7.73	56.93	6.96 °L	288	0
Author: TerryDowning Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 9:13 PM Notes:
Pumpkin Spice	Spice, Herb, or Vegetable Beer	23 Litres	1.062	1.011	6.64	18.74	14.03 °L	288	0
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.0 PSI Creation Date: 9/26/2022 10:33 AM Notes:
Smokey Deer	Specialty Smoked Beer	27 Litres	1.053	1.01	5.63	0	21.62 °L	288	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 12:23 PM Notes:
Revenge Of The NIEPA	Specialty IPA: New England IPA	5.5 Gallons	1.089	1.022	8.72	0	7.56 °L	288	0
Author: BeerBowler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 7:52 PM Notes:
Hazy Haven	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.3	23.92	4.27 °L	288	0
Author: KMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 5:21 AM Notes:
Larraniter Julsaison	Winter Seasonal Beer	5 Litres	1.054	1.003	6.66	28.17	3.59 °L	288	0
Author: MikaelT Boil Size: 10.3 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 88 g Creation Date: 11/28/2020 4:04 PM Notes:
Lost On A Mountaintop	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	7.01	33.94	6.28 °L	288	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/12/2020 10:12 PM Notes: Epiphany Craft Malts: Foundation (3 L) Wheat (5 L; Soft red winter wheat) Yakima Valley Hops: HBC 692 is now branded as Talus
Armadillo - Citra Amarillo NEIPA	Specialty IPA: New England IPA	4 Gallons	1.076	1.018	7.64	117.63	4.86 °L	288	0
Author: chris.b.iverson@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:39 PM Notes: Heat strike water to 69C Let cool to strike water target temp 67.8C Then add grains Mash temp of 66.7C (152F) Post boil-10L added 5L to bring fermenter total to 15L Forgot to record OG after added to fermenter
Hazy Train IPA	Specialty IPA: New England IPA	11 Gallons	1.066	1.016	6.48	71.63	5.35 °L	288	1
Author: drjalgajer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 7:44 PM Notes:
NEIPA Batch 4	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.23	84.92	5.6 °L	288	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 2:59 AM Notes:
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