Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skirting Board Licker	Munich Helles	23 Litres	1.05	1.007	5.64	25.84	10.43 °L	342	0
Author: nathanBEER Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 148 g Creation Date: 10/27/2020 9:38 AM Notes:
Mexican Motueka Lager	International Pale Lager	23 Litres	1.044	1.009	4.61	15.41	3.53 °L	342	0
Author: Rooster Home Brewing Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2024 6:40 AM Notes:
Cream Ale (3 Gallons)	Cream Ale	3 Gallons	1.042	1.007	4.64	17.53	5.95 °L	342	0
Author: Kevin Peffley Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/8/2023 4:09 AM Notes: Mash absorption = 0.4 qt per lbs Boil off rate = 1 gallon per hour Kettle losses = 0.5 gallon
CML Gretel • Dunkelweizen	Weissbier	4.5 Litres	1.047	1.005	5.47	22.88	17.05 °L	342	0
Author: Obscure Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 2:16 PM Notes:
Test Lutra	International Pale Lager	20.8 Litres	1.053	1.011	5.5	30.7	5.34 °L	342	0
Author: DrPleasure Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 11:32 AM Notes:
Aires	Belgian Specialty Ale	15 Litres	1.033	1.007	3.47	25.3	3.62 °L	342	0
Author: 18VP Boil Size: 19.17 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 3:27 PM Notes:
My Schwartz Is Bigger Than Yours	Schwarzbier	5.5 Gallons	1.048	1.011	4.83	29.66	27.33 °L	342	0
Author: luv2brew Boil Size: 6.97 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 10/8/2022 7:59 PM Notes:
Heffewiezen	Weissbier	19 Litres	1.036	1	4.73	8.39	3.59 °L	342	0
Author: Boil Size: 9 Litres Boil Time: 130 Boil Gravity: 1.076 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 111.8 g Creation Date: 11/22/2021 9:39 PM Notes:
Fortuna Czarne	Schwarzbier	10 Litres	1.044	1.005	5.15	17.72	38.96 °L	342	0
Author: Mknot Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:22 PM Notes:
Helles Bock	Helles Bock	5.5 Gallons	1.068	1.018	6.55	32.92	8.92 °L	342	0
Author: HelzBelz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/25/2020 7:04 PM Notes:
Lockdown Lager 2.0	Czech Pale Lager	14 Litres	1.05	1.013	4.96	22.6	3.85 °L	342	0
Author: eightfish Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:52 PM Notes:
WHEAT BEER	American Wheat Beer	20 Litres	1.039	1.012	3.6	25.31	3.8 °L	342	0
Author: Helyel Rodrigues Boil Size: 27.25 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 10/18/2020 8:19 PM Notes:
DK.BEER - CHOPP ART - CREAM ALE - 10	Cream Ale	25 Litres	1.042	1.006	4.7	20.97	3.33 °L	342	0
Author: DuKafouri Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 6/26/2020 4:28 PM Notes:
Base Saison Test Batch 3	Saison	5.5 Gallons	1.06	1.009	6.69	19.2	3.99 °L	342	0
Author: Hoosierpat Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 9:22 PM Notes:
Pear Cider	Fruit Cider	23 Litres	1.002	1.001	0.2	0	0 °L	342	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 10:38 AM Notes:
Marzen/Dunkel	Märzen	11 Gallons	1.05	1.009	5.37	0	12.44 °L	342	0
Author: wcturnedec Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 1:20 PM Notes:
Field Mouse	Weissbier	2.5 Gallons	1.058	1.014	5.77	13.7	4.1 °L	342	0
Author: verloc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 11:55 AM Notes:
Smokin’ Carmichael Cream Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.52	40.96	5.08 °L	342	0
Author: Other Day Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:44 AM Notes:
White Beer2	American Light Lager	5.5 Gallons	1.053	1.01	5.58	23.58	3.61 °L	342	0
Author: Bwing69 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 10:38 PM Notes:
Hell From Hell (new)	International Pale Lager	21 Litres	13.176	3.282	5.31	29.39	4.42 °L	342	1
Author: Heidekorn Terrace Brewing Boil Size: 26.2 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:05 PM Notes:
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