|
GuzBrew Pale Ale
|
American Pale Ale
|
3 Gallons |
1.057 |
1.016 |
5.33 |
51.16 |
8.8 °L
|
354 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.56 psi |
Creation
Date: 7/21/2020 10:39 PM |
| Notes: |
|
|
Porter
|
American Porter
|
1.25 Gallons |
1.061 |
1.012 |
6.47 |
41.06 |
36.91 °L
|
354 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 1:36 PM |
| Notes: |
|
|
平泉米エール
|
Blonde Ale
|
20 Litres |
1.05 |
1.01 |
5.32 |
19.63 |
4.11 °L
|
354 |
0 |
|
|
|
| Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 8:32 AM |
| Notes: |
|
|
Lot M (BIPA Invitational)
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.79 |
43.05 |
4.68 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 2:06 AM |
| Notes: |
|
|
Gmz Pale Ale
|
American Pale Ale
|
11 Litres |
1.051 |
1.01 |
5.46 |
11.98 |
6.98 °L
|
354 |
5 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 9:53 AM |
| Notes: Yeast - Lallemand Verdant IPA or us-05 |
|
|
420 Brew: Battle Of Tenochtitlan
|
American Pale Ale
|
12 Litres |
1.047 |
1.011 |
4.75 |
49.63 |
5.52 °L
|
354 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 6:33 PM |
Notes: Strong grapefruit aroma and flavor, strong head retention, strong caramel smell, very soft and balanced beer, sweet.
This is so grapefruity that I promise if I told you it had a lot of grapefruit in it, it would pass the wibe check as an Grapefruit IPA. |
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|
Guillotine
|
American IPA
|
5 Gallons |
1.083 |
1.008 |
9.86 |
76.81 |
7.5 °L
|
354 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 4:52 PM |
| Notes: |
|
|
Amber Lager
|
American Amber Ale
|
16 Gallons |
1.051 |
1.013 |
5.03 |
50.56 |
13.43 °L
|
354 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 3:05 PM |
| Notes: |
|
|
Cosmic Trident
|
American IPA
|
5 Gallons |
1.054 |
1.014 |
5.33 |
44.53 |
3.71 °L
|
354 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 3:30 PM |
| Notes: |
|
|
Hop Nosh Clone
|
American IPA
|
2.6 Gallons |
1.058 |
1.014 |
5.66 |
68.66 |
7.03 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 4:48 PM |
| Notes: |
|
|
NG Mosaic APA
|
American Pale Ale
|
24 Litres |
1.052 |
1.01 |
5.56 |
41.2 |
10.29 °L
|
354 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 7:40 PM |
| Notes: |
|
|
Abita Amber BIAB
|
American Amber Ale
|
5 Gallons |
1.049 |
1.009 |
5.22 |
17.37 |
10.89 °L
|
354 |
2 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 10:22 PM |
| Notes: |
|
|
American Stout For Barrel
|
American Stout
|
5.5 Gallons |
1.088 |
1.017 |
9.38 |
41.82 |
50 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:11 AM |
| Notes: |
|
|
Classic American Pale Ale
|
American Pale Ale
|
38 Litres |
1.052 |
1.013 |
5.11 |
37.03 |
10.23 °L
|
354 |
0 |
|
|
|
| Boil
Size: 47.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 1/11/2020 2:11 PM |
| Notes: |
|
|
Smoked Pale Ale
|
American Pale Ale
|
9.5 Litres |
1.067 |
1.017 |
6.57 |
64.27 |
5.88 °L
|
354 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:13 AM |
| Notes: |
|
|
Fresh Squished (BIAB Modified)
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.71 |
75.6 |
10.59 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 1:34 PM |
Notes: Medium Boil Over
8 gallons in exactly 5 gallons out, topped off with about 1/2 gallon filtered water
Measured OG before water addition about 1.067 or 1.068
|
|
|
Homegrown Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.69 |
33.63 |
7.52 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 1:36 PM |
| Notes: |
|
|
ELLA MOSAIC IPA 2019
|
American IPA
|
40 Litres |
1.067 |
1.018 |
6.45 |
56.37 |
11.86 °L
|
354 |
0 |
|
|
|
| Boil
Size: 50.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 12:43 PM |
| Notes: |
|
|
SIMPLE IPA
|
American IPA
|
10 Gallons |
1.051 |
1.013 |
4.97 |
62.59 |
5.19 °L
|
354 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 8:15 PM |
| Notes: |
|
|
Stouty McStouterson
|
American Porter
|
3.8 Litres |
11.372 |
2.085 |
4.94 |
50.18 |
29.79 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.3 Litres |
Boil Time: 60 |
Boil Gravity: 5.1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 9:03 PM |
| Notes: |
|
|
|
|