|
Immunity Amber Ale
|
American Amber Ale
|
5.75 Gallons |
1.055 |
1.01 |
5.9 |
39.54 |
11.24 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 6:25 PM |
| Notes: |
|
|
Simple Pale Ale 2 Gal.
|
American Pale Ale
|
2 Gallons |
1.057 |
1.011 |
6 |
38.97 |
8.24 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 2/13/2023 2:36 AM |
Notes: Bakers yeast used for nutrient
Clarity Ferm added to primary |
|
|
Anzac Brown Ale
|
American Brown Ale
|
21 Litres |
1.051 |
1.013 |
4.99 |
29.26 |
30.27 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 2:43 AM |
| Notes: |
|
|
A Wee Bit Jagged
|
Wee Heavy
|
5 Gallons |
1.083 |
1.017 |
8.71 |
30.38 |
19.89 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 7:14 AM |
| Notes: |
|
|
420 Brew: Battle Of Tenochtitlan
|
American Pale Ale
|
12 Litres |
1.047 |
1.011 |
4.75 |
49.63 |
5.52 °L
|
343 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 6:33 PM |
Notes: Strong grapefruit aroma and flavor, strong head retention, strong caramel smell, very soft and balanced beer, sweet.
This is so grapefruity that I promise if I told you it had a lot of grapefruit in it, it would pass the wibe check as an Grapefruit IPA. |
|
|
Extra Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.53 |
15.85 |
4.32 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 10:21 PM |
| Notes: |
|
|
Lemonslice Pale Ale
|
American Pale Ale
|
50 Litres |
1.041 |
1.001 |
5.2 |
45.95 |
6.17 °L
|
343 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 11:12 PM |
| Notes: |
|
|
OPTATIVA BRITANICA OSCURA
|
Sweet Stout
|
20 Litres |
1.055 |
1.014 |
5.3 |
21.52 |
21.06 °L
|
343 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:52 AM |
| Notes: |
|
|
Cool Winds Mint Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
32.58 |
6.63 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 10:43 PM |
| Notes: |
|
|
Josh Brown- Brown Ale (Beer 1)
|
American Brown Ale
|
2.25 Gallons |
1.045 |
1.011 |
4.5 |
38.22 |
35.07 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 6:44 PM |
| Notes: |
|
|
Libertine Porter
|
American Porter
|
11 Litres |
1.067 |
1.017 |
6.5 |
45.29 |
50 °L
|
343 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 1:42 AM |
| Notes: |
|
|
Sunset Valley Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.21 |
35.55 |
5.8 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 2/13/2021 5:53 AM |
| Notes: |
|
|
Sweet Stout Till Matte Den Lilla Mesen
|
Sweet Stout
|
36 Litres |
1.058 |
1.018 |
5.23 |
40.08 |
31.4 °L
|
343 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 1:08 PM |
| Notes: |
|
|
MO Pale Ale - 1
|
American Pale Ale
|
6 Gallons |
1.05 |
1.012 |
5.04 |
35.18 |
5.91 °L
|
343 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/30/2020 4:01 AM |
Notes:
|
|
|
Inge Fær øl
|
American Porter
|
20 Litres |
1.068 |
1.012 |
7.35 |
42.51 |
29.85 °L
|
343 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 9:01 PM |
Notes: Tilsettast skal frå to appelsine ved 0 minutt
Og ingefær. |
|
|
Intergalactic Planetary Pale Ale
|
American Pale Ale
|
15 Litres |
1.056 |
1.011 |
6 |
71.48 |
4.01 °L
|
343 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 12:03 PM |
| Notes: |
|
|
Keep It Pushin V3
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.76 |
0 |
6.83 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:11 PM |
| Notes: |
|
|
Pale Ale #2
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.93 |
73.51 |
4.57 °L
|
343 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 8:33 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.85 |
45.12 |
8.98 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2018 2:32 AM |
| Notes: |
|
|
Oatmeal Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.014 |
5.07 |
25.18 |
30.13 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 2:49 PM |
| Notes: |
|
|
|
|