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Liquid Christmas
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No Profile Selected |
11 Gallons |
1.087 |
1.022 |
8.54 |
31.66 |
19.67 °L
|
342 |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 4:52 PM |
Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until conversion is complete, which should be less than 60 minutes. Raise the temperature to mash out at 168 °F (76 °C).
Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.070 (17 °P). Optionally, add treacle to the wort stirring thoroughly to avoid scorching.
The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes left in the boil. Add Irish moss or other kettle finings with 15 minutes remaining and the spices with one minute left in the boil. Chill the wort rapidly to 67 °F (19 °C), let the break material settle, rack to the fermenter and aerate thoroughly.
Pitch 15 grams of properly rehydrated dry yeast or use three liquid yeast packages. Alternatively, make a 5-liter starter using one package of liquid yeast, letting the starter ferment out fully and pitching only the resulting yeast into the wort.
Ferment at 68 °F (20 °C), raising the temperature to 70 °F (21 °C) during the last 1⁄3 of fermentation to help reduce diacetyl and assure complete attenuation. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished.
Rack to a keg and force carbonate or rack it to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 1.5 to 2 volumes. |
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Mosaic No Dry Hop
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American Pale Ale
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6.8 Litres |
1.049 |
1.009 |
5.28 |
35.57 |
4.82 °L
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342 |
0 |
|
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 9:57 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
23.43 °L
|
342 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 1:57 AM |
| Notes: |
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Wine
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No Profile Selected |
5 Litres |
1.072 |
1.018 |
7.05 |
0 |
0 °L
|
342 |
1 |
|
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| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 7:18 PM |
| Notes: |
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Daddy Day IPA
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No Profile Selected |
5 Gallons |
1.085 |
1.02 |
8.58 |
118.25 |
8.04 °L
|
342 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 4:03 PM |
| Notes: |
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Shower Bier
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Kölsch
|
3 Gallons |
1.052 |
1.009 |
5.69 |
24.32 |
5.09 °L
|
342 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 2:31 AM |
| Notes: |
|
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Bourbon Barrel RIS
|
Russian Imperial Stout
|
5 Gallons |
1.111 |
1.018 |
12.15 |
49.94 |
50 °L
|
342 |
0 |
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| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 1:12 PM |
| Notes: |
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Resolve Freedom
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.008 |
5.48 |
19.66 |
4.09 °L
|
342 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 11:07 PM |
| Notes: |
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Prickly Pale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.95 |
43.66 |
7.57 °L
|
342 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 1/19/2022 6:15 PM |
| Notes: |
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American Ale
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No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.81 |
59.96 |
4.94 °L
|
342 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 1:16 PM |
| Notes: |
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Ginger Whirlwind - Pale Ale Edition
|
American Pale Ale
|
5 Litres |
1.052 |
1.01 |
5.45 |
35.32 |
3.74 °L
|
342 |
0 |
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| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 6:44 PM |
Notes: Add 7g thinly sliced Ginger into primary at pitching for 7 days, then remove
Optional for even more ginger taste: Add 7g thinly sliced Ginger for another 7 days
Then bottle carbonate for 2weeks. |
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Smoothie's Citra SMASH
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No Profile Selected |
6 Litres |
1.048 |
1.009 |
5.07 |
91.86 |
3.39 °L
|
342 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 2:36 AM |
| Notes: |
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Carpé RIS II
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Russian Imperial Stout
|
6.5 Gallons |
1.102 |
1.022 |
10.61 |
68.21 |
49.43 °L
|
342 |
0 |
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| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 1:13 AM |
Notes: Second batch with Jim at Carpe Cervisiam Brewery.
OG 1.096, FG 1.026- 9.2% ABV
We split this batch, 3 gallons each
8/7 After a month of conditioning, I added 10oz of toasted
coconut and 2T of 10X vanilla extract.
8/17 tasted, needed more coconut. Vanilla overpowering. Added
6 oz more toasted coconut.
8/24 flavor was still light, added 10oz more toasted coconut
9/4 coconut pops but body is thin, back sweetened with coconut
sugar- simple syrup 50/50 water and sugar, 3/4 c total. Kegged
and carbed
9/14 Tastes like a mounds bar, delicious. The coconut sugar
gives a bit of a burnt caramel flavor but helps the coconut
stand out. Next batch will get lactose instead.
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Hazy Trail
|
English IPA
|
12 Gallons |
1.073 |
1.019 |
7.05 |
14.22 |
4.62 °L
|
342 |
1 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 5:02 AM |
| Notes: |
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Josh's Golden Ale
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Standard/Ordinary Bitter
|
20.8 Litres |
1.051 |
1.015 |
4.66 |
21.69 |
5.23 °L
|
342 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 3:58 PM |
| Notes: |
|
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Boho Pils
|
Bohemian Pilsener
|
5 Gallons |
1.054 |
1.009 |
5.88 |
29.18 |
2.98 °L
|
342 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 6:46 PM |
| Notes: |
|
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Vanilla Latte Stout
|
Sweet Stout
|
10 Litres |
1.064 |
1.023 |
5.44 |
30.44 |
43.55 °L
|
342 |
0 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 8:32 AM |
Notes: 2 vanilla beans soaked in 100ml of vodka for 2 weeks - add day 12
Coffee beans into secondary for 48 hours |
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Dry Stout
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Dry Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
36.63 |
38.24 °L
|
342 |
2 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 12:52 PM |
| Notes: |
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2019 Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
25.97 |
37.5 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/3/2019 1:44 PM |
| Notes: |
|
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Melon Gose
|
American Amber Ale
|
4 Litres |
1.05 |
1.015 |
4.63 |
18.36 |
5.25 °L
|
342 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 3:41 PM |
Notes: 1. Värm 5 liter vatten till 50 grader och tillsätt vetemalt och pilsnermalt. Låt proteinvila i 15 minuter.
2. Värm vatten till 64 grader och låt vila i 60 minuter.
3. Låt malten rinna av i 10 minuter.
4. Tillsätt spraymalt samt mera färdigkokt vatten upp till 5,5 liter (från ca 3,5 liter)
5. Värm upp till kokning (i totalt 15 minuter)
6. Kyl vörten till 35 grader och justera ph:t med hjälp av Lactic Acid till 4,5.
7. Tillsätt lactobacillus probiotik drink.
8. Låt stå i 24 timmar (eller till önskad nivå av surhet)
9. Värm upp till kokning (totalt 60 minuter).
10. Tillsätt Huell Melon-humle vid 45 minuter kvar på kok.
11. Tillsätt salt, koriander, limeskal (så lite vit hinna som möjligt) och vitpeppar vid 10 minuter kvar på kok.
12. Kyl till 21 grader och tillsätt jäst.
13. Låt jäsa i 4-7 dygn.
14. Tärna, mixa (med så lite luft iblandat som möjligt) och pastörisera melonerna (76-77 grader). Rör om! Kyl!
15. Tillsätt melonen i ölet och låt stå i 3-5 dygn.
16. Flaska, kolsyra och drick!
5 liter vatten
720 gram vetemalt (wheat)
480 gram pilsnermalt (2-row)
200 gram spraymalt wheat
4 gram Huell Melon-humle (Perle går också) (2,34)
2 gram salt (2,34)
5 gram korianderfrön (4,68)
6 gram limeskal (5,85)
1 gram vitpeppar (1,16)
ca 250-300 gram melon
1 paket Dusseldorf-jäst
ca 79 ml lactobacillus probiotic drink (typ en kvarts liter ”proviva” fattar jag det som)
Mjölksyra (6 ml men beroende på ph)
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