|
Cool Winds Mint Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
32.58 |
6.63 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 10:43 PM |
| Notes: |
|
|
Marshmallow Toasted Coconut Oatmeal Stout 4gal
|
Oatmeal Stout
|
3.5 Gallons |
1.055 |
1.014 |
5.47 |
36.13 |
41.83 °L
|
342 |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 8:42 PM |
Notes: Toast the oats - spread out on a baking sheet and toast in 300F oven. Shake/mix every few minutes.
Marshmallows - 2 lbs
Toasted Coconut Marshmallows
https://www.amazon.com/dp/B0CTP4P8MW/?coliid=I385DXG6NBWUID&colid=2T1U73UAQWAT&psc=1&
150F Mash x 60 mins
At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved.
Use either Wyeast 1084 Irish ale Yeast (ferment 68-72F)
or
Wyeast 1187 Ringwood Ale Yeast (Ferment 68-72F)
or if no other option
British Ale (WLP005) Yeast
add 4oz cacao nibs and 4.5 tsp pure vanilla extract 4 days before kegging and marshmallow extract.
|
|
|
Sweet Flag Ale
|
American Pale Ale
|
3 Gallons |
1.065 |
1.007 |
7.59 |
0 |
8.39 °L
|
342 |
2 |
|
|
Author:
|
|
Cidelth
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 3:30 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.22 |
24.47 |
9.98 °L
|
342 |
2 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 7:39 PM |
| Notes: |
|
|
Fresh Start
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
45.19 |
4.16 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 6:47 PM |
| Notes: |
|
|
Simple Pale Ale 2 Gal.
|
American Pale Ale
|
2 Gallons |
1.057 |
1.011 |
6 |
38.97 |
8.24 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 2/13/2023 2:36 AM |
Notes: Bakers yeast used for nutrient
Clarity Ferm added to primary |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
0 |
9.87 °L
|
342 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 3:33 PM |
| Notes: |
|
|
Extra Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.53 |
15.85 |
4.32 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 10:21 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
40 Litres |
1.048 |
1.012 |
4.75 |
42.49 |
7.34 °L
|
342 |
0 |
|
|
|
| Boil
Size: 41.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2022 4:37 PM |
| Notes: |
|
|
OPTATIVA BRITANICA OSCURA
|
Sweet Stout
|
20 Litres |
1.055 |
1.014 |
5.3 |
21.52 |
21.06 °L
|
342 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:52 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.85 |
45.12 |
8.98 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2018 2:32 AM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.03 |
31.3947 |
7.69 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/22/2020 12:14 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
30 Litres |
1.04 |
1.008 |
4.24 |
35.69 |
18.19 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 10/14/2020 3:08 AM |
| Notes: |
|
|
Citra Gold
|
American Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.19 |
59.29 |
8.53 °L
|
342 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 12:27 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
23.89 |
3.59 °L
|
342 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 1:39 AM |
| Notes: |
|
|
Dog Frog Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
53.09 |
3.37 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 7:45 PM |
| Notes: |
|
|
Keep It Pushin V3
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.76 |
0 |
6.83 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:11 PM |
| Notes: |
|
|
Resilience XPA
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
37.42 |
3.75 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 5:26 PM |
| Notes: |
|
|
1887 BP Style Stout
|
Foreign Extra Stout
|
1.75 Gallons |
1.058 |
1.018 |
5.36 |
60.04 |
29.43 °L
|
342 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:22 AM |
| Notes: This is one of the best stouts I've made. Really doesn't need much in the way of adjustment. Maybe simplify the malt bill a bit. |
|
|
Exctract V3
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
29.04 |
5.66 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 5:48 PM |
| Notes: |
|
|
|
|