GB066(60) Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

GB066(60)

235 calories 27.8 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 235 calories (Per 500ml)
Carbs: 27.8 g (Per 500ml)
Created: Saturday April 25th 2020
1.050
1.016
4.5%
38.2
14.9
5.4
8.40
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale £ 1.40 / kg
£ 8.40 		38 3.75 81.5%
500 g German - Carapils500 g Carapils 35 1.97 6.8%
264 g United Kingdom - Cara Malt264 g United Kingdom - Cara Malt 35 45.2 3.6%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 211.99 1.4%
500 g German - CaraMunich I500 g CaraMunich I 34 102.58 6.8%
7,364 g / £ 8.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Leaf/Whole 4.84 First Wort 60 min 20.64 32%
20 g Citra20 g Citra Hops Leaf/Whole 12.8 Boil 15 min 8.67 11.6%
30 g Citra30 g Citra Hops Leaf/Whole 12.8 Boil 5 min 5.22 17.4%
30 g Citra30 g Citra Hops Leaf/Whole 12.8 Whirlpool at 79 °C 30 min 3.62 17.4%
17 g Citra17 g Citra Hops Leaf/Whole 12.8 Dry Hop 5 days 9.9%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.2 Dry Hop 5 days 11.6%
172 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Temperature 70 °C 67 °C 70 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
47 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 325 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Alkalinity 221
Treated 28

+5 PH 5.32
+40 5.22
+60 5.20
Mash Chemistry and Brewing Water Calculator
 
Notes

Ref
Preboil 11.01
Post 12.01
Ferm 12.08

Hydro Ferm 1.050
FG 2 weeks 1.016

Into Bottles 28.330L 97gDextrose
1.64CO2

Recipe Picture
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-08 14:20 UTC
NEW Water Requirements:
GB066(60)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
GB066(60)
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information