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Apollo Vic Secret Mandarina NEPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 15oz)
Carbs: 17.2 g (Per 15oz)

Created: Saturday June 16th 2018

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

88.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.88 lb	Flaked Oats7.875 lb Flaked Oats	33	2.2	24%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3%
24 lb	Belgian - Pale Ale24 lb Pale Ale	38	3.4	73%
32.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Apollo2 oz Apollo Hops	Pellet	18.2	Boil	10 min	15.93	5.6%
6 oz	Mandarina Bavaria6 oz Mandarina Bavaria Hops	Pellet	7.9	Boil	10 min	20.74	16.7%
6 oz	Apollo6 oz Apollo Hops	Pellet	18.2	Whirlpool at 168 °F	20 min	25.56	16.7%
6 oz	Mandarina Bavaria6 oz Mandarina Bavaria Hops	Pellet	7.9	Whirlpool at 168 °F	20 min	11.09	16.7%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	21	Whirlpool at 168 °F	20 min	14.75	8.3%
6 oz	Apollo6 oz Apollo Hops	Pellet	18.2	Dry Hop	3 days		16.7%
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	Pellet	7.9	Dry Hop	3 days		11.1%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	21	Dry Hop	3 days		8.3%
36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Apollo (Pellet)	41.49	39%
16 oz	Mandarina Bavaria (Pellet)	31.83	44.5%
6 oz	Vic Secret (Pellet)	14.75	16.6%
36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 gal		Infusion	--	149 °F	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 595 B cells required

1318, Brett?

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 595 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	5	150	150	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-16 17:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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