Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.45 kg |
Thomas Fawcett - Torrified Wheat0.454 kg Torrified Wheat |
|
36 |
2 |
6.5% |
3 kg |
Innomalt - Red wheat3 kg Red wheat |
|
37 |
1.8 |
43.1% |
3 kg |
Caux-laflamme - Canadian - Pale 2-Row bio3 kg Canadian - Pale 2-Row bio |
|
36 |
1.75 |
43.1% |
0.50 kg |
Bairds - American - Caramel / Crystal 40L0.5 kg American - Caramel / Crystal 40L |
|
34 |
40 |
7.2% |
6.95 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
33.62 |
44.4% |
25 g |
Galena25 g Galena Hops |
|
Pellet |
13 |
Aroma
|
0 min |
|
55.6% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
33.62 |
44.4% |
25 g |
Galena (Pellet) 25 g Galena (Pellet) Hops |
|
|
55.6% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30.6 L |
|
Decoction |
-- |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Split batch pale ale dry hip simcoe 140g 7 jours + 140g 4 jours houblonnage meilleur après un bon bout
Last Updated and Sharing
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- Last Updated: 2020-01-24 18:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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