Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	23 Litres	1.049	1.012	4.86	14.74	3.42 °L	342	2
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 276.9 g Creation Date: 1/16/2021 4:36 AM Notes:
Marshmallow Toasted Coconut Oatmeal Stout 4gal	Oatmeal Stout	3.5 Gallons	1.055	1.014	5.47	36.13	41.83 °L	342	0
Author: NorthWest Small Batch Brewing Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 8:42 PM Notes: Toast the oats - spread out on a baking sheet and toast in 300F oven. Shake/mix every few minutes. Marshmallows - 2 lbs Toasted Coconut Marshmallows https://www.amazon.com/dp/B0CTP4P8MW/?coliid=I385DXG6NBWUID&colid=2T1U73UAQWAT&psc=1& 150F Mash x 60 mins At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved. Use either Wyeast 1084 Irish ale Yeast (ferment 68-72F) or Wyeast 1187 Ringwood Ale Yeast (Ferment 68-72F) or if no other option British Ale (WLP005) Yeast add 4oz cacao nibs and 4.5 tsp pure vanilla extract 4 days before kegging and marshmallow extract.
Yorkshire Better Bitter U Bet	Best Bitter	11 Litres	1.043	1.01	4.25	33.87	13.07 °L	342	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2023 12:47 AM Notes:
A Wee Bit Jagged	Wee Heavy	5 Gallons	1.083	1.017	8.71	30.38	19.89 °L	342	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 7:14 AM Notes:
JJs Sa Bro Red Pale Ale	Irish Red Ale	10 Gallons	1.054	1.014	5.27	79.26	24.86 °L	342	0
Author: Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 12/21/2022 3:23 AM Notes:
British Strong Split Batch	British Strong Ale	6.5 Gallons	1.075	1.017	7.58	33.06	18.29 °L	342	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.08 psi Creation Date: 10/27/2022 12:04 AM Notes:
Be Like Mike	Dunkles Weissbier	5 Gallons	1.054	1.014	5.26	13.1	16.49 °L	342	0
Author: JohnSil Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 9.5 oz Creation Date: 6/12/2022 10:33 PM Notes:
Schwarzbier	Schwarzbier	10 Litres	1.048	1.012	4.72	25.87	26.92 °L	342	0
Author: _jet_ Boil Size: 12.38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 11:58 AM Notes:
Munich Dunkel	Munich Dunkel	40 Litres	1.061	1.016	5.92	19.51	19.66 °L	342	0
Author: norriseio Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:58 AM Notes:
Weizen 1st Proto	Weissbier	3 Litres	1.066	1.013	6.93	22.49	4.71 °L	342	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 4:24 AM Notes:
Dunkel	Munich Dunkel	5 Gallons	1.059	1.015	5.78	28.94	23.05 °L	342	0
Author: GrnPd Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 2:02 AM Notes:
British Brown	British Brown Ale	42 Litres	1.048	1.013	4.61	24.79	17.76 °L	342	1
Author: Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 11:08 PM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.058	1.014	5.82	22.28	27.26 °L	342	0
Author: kostas B Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 10:27 AM Notes:
Irish Red	Irish Red Ale	6 Gallons	1.058	1.015	5.57	11.02	17.51 °L	342	0
Author: dghbtr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/30/2020 6:01 PM Notes:
Klausurweizen	Weissbier	23 Litres	1.049	1.006	5.7	14.15	4.56 °L	342	0
Author: LVACC Boil Size: 30.77 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 8/28/2019 9:18 PM Notes:
Marzen/Dunkel	Märzen	11 Gallons	1.05	1.009	5.37	0	12.44 °L	342	0
Author: wcturnedec Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 1:20 PM Notes:
Motueka Pils	Australian Sparkling Ale	20 Litres	1.056	1.013	5.7	41.39	4.02 °L	342	0
Author: coloneldom Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 11:57 AM Notes: OG 1.049 - 20L into fermenter. Yeast pitched at 13 degrees same night. Starter was a little slow. Temp raised to 18 5 days after pitch. Transferred to keg via almost closed transfer at 1.020 on 19/8. Majority of krausen was left behind, so not sure if this was a good idea or not.
Octoberfest	Märzen	5.5 Gallons	1.059	1.012	6.18	22.99	14.63 °L	342	0
Author: wizkid4646 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 4:15 PM Notes:
Bilge Water	British Strong Ale	4 Gallons	1.073	1.026	6.14	40.2	37.09 °L	342	0
Author: Deplorable Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:54 PM Notes:
Hoppy Scottish	Scottish Light	25 Litres	1.027	1.008	2.59	23.13	16.97 °L	342	0
Author: Brewerly hills Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 1:46 PM Notes:
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