|
Samir Blond Ale
|
Belgian Blond Ale
|
18 Litres |
1.051 |
1.013 |
5.07 |
16.16 |
7.83 °L
|
355 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.5 g |
Creation
Date: 8/4/2020 12:21 PM |
| Notes: |
|
|
Starter
|
American Light Lager
|
1.5 Gallons |
1.043 |
1.011 |
4.25 |
0 |
3.17 °L
|
355 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2023 10:26 PM |
| Notes: |
|
|
Copper State Small Wort 2022
|
American Pale Ale
|
3.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
3.81 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2022 3:20 AM |
| Notes: |
|
|
Centennial Pale Ale
|
American Pale Ale
|
22 Litres |
1.052 |
1.012 |
5.24 |
35.17 |
4.98 °L
|
355 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 3:49 AM |
| Notes: |
|
|
Summer Saison Belgian Ale
|
Saison
|
5 Gallons |
1.065 |
1.013 |
6.85 |
12.75 |
5.58 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 12:16 AM |
| Notes: |
|
|
Porter_01
|
Brown Porter
|
3 Litres |
1.085 |
1.019 |
8.69 |
49.9 |
8.08 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 5:36 PM |
| Notes: |
|
|
Bru-1-more IPA
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.58 |
60.67 |
6.34 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:10 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.057 |
1.014 |
5.61 |
13.59 |
8.55 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 7:55 PM |
| Notes: |
|
|
Alice Porter (01)
|
Baltic Porter
|
6 Litres |
1.053 |
1.013 |
5.21 |
44.14 |
50 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 39 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 8:30 PM |
| Notes: |
|
|
Gonchela Traviesa
|
Fruit Beer
|
12 Litres |
1.056 |
1.01 |
6.11 |
46.2 |
4.93 °L
|
355 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 86.4 g |
Creation
Date: 11/21/2020 2:44 AM |
| Notes: |
|
|
Mayday Morning
|
Cream Ale
|
27 Litres |
1.051 |
1.009 |
5.45 |
16.61 |
5.3 °L
|
355 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: Sugar bottle 24l at10c, cold crashed |
Priming Amount: 142 |
Creation
Date: 5/1/2017 9:58 AM |
| Notes: |
|
|
Saison été 2020
|
Saison
|
23 Litres |
1.043 |
1.001 |
5.47 |
22.35 |
4.99 °L
|
355 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 4:24 PM |
| Notes: |
|
|
Rice Nugget Cream Ale
|
Cream Ale
|
17 Litres |
1.043 |
1.009 |
4.54 |
16.41 |
3.01 °L
|
355 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 121.6 g |
Creation
Date: 10/27/2019 2:49 AM |
| Notes: |
|
|
NEIPA
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.013 |
6.39 |
114.47 |
2.9 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 8:27 PM |
| Notes: |
|
|
Gung Ho With The Cacao - Chocolate Stout
|
Russian Imperial Stout
|
8 Litres |
1.092 |
1.029 |
8.26 |
36.53 |
50 °L
|
355 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 12:51 PM |
| Notes: |
|
|
BD/CW NEIPA
|
American IPA
|
20 Litres |
1.054 |
1.012 |
5.54 |
20.63 |
5.19 °L
|
355 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 8:36 PM |
| Notes: |
|
|
PB Porter
|
Robust Porter
|
2.5 Gallons |
1.054 |
1.013 |
5.31 |
15.9 |
29.02 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 1:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.192 |
1 |
25.18 |
0 |
0 °L
|
355 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 4:05 AM |
| Notes: |
|
|
NEIPA II
|
American Light Lager
|
5.5 Gallons |
1.082 |
1.021 |
8.1 |
31.66 |
6.19 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 9:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6.5 Gallons |
1.052 |
1.01 |
5.59 |
8.94 |
6.79 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 4:41 AM |
Notes: 3 packs of yeast
10.24 brix - 1.0410 og
LME is by Brierss Goldpills 2 packs 3.3lbs each
I would have used more hops, but the store clerk was giving me advice. :( |
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