Samir Blond Ale Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
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Samir Blond Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday August 4th 2020
1.051
1.013
5.1%
16.2
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 7.58 75%
500 g German - CaraRed500 g CaraRed 34 51.87 12.5%
500 g Castle Malting - Château Cara Blond500 g Château Cara Blond 34 19.85 12.5%
4,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 40 min 8.14 50%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 20 min 8.02 50%
20 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 33.5 g       Temp: 20 °C       CO2 Level: 2.6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Samir Blond Ale" Belgian Blond Ale beer recipe by Anonymous. BIAB, ABV 5.07%, IBU 16.16, SRM 15.43, Fermentables: (Pale Ale, CaraRed, Château Cara Blond) Hops: (Cascade, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-11 12:44 UTC
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