Biab Homebrew Beer Recipes

Page 1817 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mews Ginger Beer	No Profile Selected	23 Litres	1.042	1.01	4.29	29.16	2.72 °L	343	0
Author: Boil Size: 29.83 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 6/30/2022 10:52 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.025	1.006	2.44	0	2.15 °L	343	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 3:44 AM Notes:
Hold My Blaster	No Profile Selected	8 Gallons	1.044	1.011	4.31	39.28	4.33 °L	343	0
Author: BeerBowler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 4:29 PM Notes:
Brown IPA	No Profile Selected	1 Gallons	1.057	1.011	6.03	34.34	15.83 °L	343	0
Author: TerryDowning Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 9:19 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	65.69	34.4 °L	343	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 3:13 AM Notes:
Focal Banger CLone	No Profile Selected	6 Litres	1.069	1.01	7.67	53.59	6.97 °L	343	0
Author: Ricardo Pinto Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 3:56 PM Notes:
Sierra Nevada Pale Ale Clone	No Profile Selected	5.5 Gallons	1.058	1.015	5.76	5.71	9.42 °L	343	0
Author: B-Jamz Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 5:34 AM Notes:
Kottbusser	No Profile Selected	20 Litres	1.054	1.013	5.4	22.66	3.66 °L	343	0
Author: Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:42 AM Notes:
Smashley IPA	No Profile Selected	5 Gallons	1.067	1.018	6.45	23.37	4.3 °L	343	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 7:01 AM Notes: Mash: 1tsp lactic acid Boil: Gypsum (gram/gallon): 2 Calcium Chloride (gram/gallon): 1
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.82	0	10.72 °L	343	0
Author: cedenburn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 9:14 PM Notes:
Rubberduck Freshhop	No Profile Selected	6 Gallons	1.063	1.016	6.1	85.47	4.58 °L	343	0
Author: Rubberduck Bruing Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 8:40 PM Notes:
Don't Go In The Mist	Specialty IPA: New England IPA	5.9 Gallons	1.07	1.018	6.81	59.81	4.67 °L	342	0
Author: bradlabo Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 4:45 PM Notes:
MUNDO - Golden Sour Ale	Experimental Beer	25 Litres	1.041	0.999	5.51	14	3.81 °L	342	1
Author: Lperes27 Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Honey Priming Amount: 157.2 g Creation Date: 4/9/2018 3:58 PM Notes: Kettle Soured with preferred Lactobacillus strain (Brevis/Plantarum/Casei) to pH 3.8 (normally 12h - 18h at 40°C). Then, boil for 30 min adding hops at whirpool (90°) for 5 minutes. Cool the wort to 16°C, then pitch Torulaspora delbrueckii. Let the primary fermentation run through 48h, then pitch S. cerevisae var. diastaticus. After 4 days of fermentation (2/3 of the remaining sugars), dry hop with Nelson Sauvin, Columbus and EKG.
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.033	1.032	0.03	0	2.18 °L	342	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 81.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 7:21 PM Notes:
Berry Lactose IPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.013	6.52	48.13	4.78 °L	342	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 2:22 AM Notes: Targeting a little lower mash temp to see if it helps the Final Gravity. Final Mash Temp 150, with an extra 15 min. of mash time. Final gravity 1.013 on 10/7
Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.05	0	5.73 °L	342	0
Author: Jstep Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 12:01 AM Notes:
All Together	Specialty IPA: New England IPA	6 Gallons	1.065	1.017	6.33	30.79	4.26 °L	342	1
Author: dulrich3d Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/27/2020 7:15 PM Notes: Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). Once primary fermentation activity subsides, dry hop for five days. PH 5.16 predicted
Super Maris O Galaxy SMaSH	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.11	33.6	5.41 °L	342	0
Author: dontsaydirt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:16 PM Notes:
PA-15	Specialty IPA: New England IPA	12.5 Gallons	1.062	1.012	6.56	119.65	5.5 °L	342	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2019 11:15 AM Notes: Brew Sunday New Starter 14 Gal for dough-in ~5 gal of sparge water 24 Hours - 36 Hours - 1.040 48 Hours - 1.030 60 Hours - 1.021 Initial - Gravity of 1.0 - 1.021 PSI 1.021-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 12 PSI 0 - 48 Hours - 68-70 deg 48 hours - 1.014 - 70 deg (48-72 hours) 1.016-1.021 - 72 deg (Day 3-5) 1.014 - 60 deg for 4 days (Day 6-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 12psi (10psi head pressure) - Day - 11-13 Dry Hop at 48 hours (Tuesday Night) Dry Hop after 5 Days (Friday Night)
Oz V.2	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.59	45.59	5.94 °L	342	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:15 PM Notes: Mash in at a thickness of 1.75 qt/lb; dunk sparge with room temperature water R.O. water from Publix Glacier machine; treat mash water and sparge water proportionally with salts Using advice from Scott Janish and Ed Coffey to keep chlorides high and at an approximate 1:1 ratio. Calcium above 100 is okay Estimated water profile: Ca = 116; Cl = 128; SO4 = 105 First DH at high krausen (approximately 2 days after yeast pitch); second DH in keg. Maltsters: Thomas Fawcett Golden Promise (UK) Best Malz Pale Wheat Malt (Germany) Gambrinus Honey Malt (Canada) Hops: Yakima Valley Hops
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