Dark Mild Beer Recipe | BIAB Dark Mild by Randy64 | Brewer's Friend
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Dark Mild

108 calories 11 g 12 oz
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday August 22nd 2021
1.033
1.008
3.3%
0.0
5.7
n/a
6.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Muntons - Maris Otter Pale5.5 lb Maris Otter Pale 1.18 / lb
6.50
38 3.75 78.6%
1.50 lb Red X1.5 lb Red X 36 12 21.4%
7 lbs / 6.50
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Mild" Dark Mild beer recipe by Randy64. BIAB, ABV 3.29%, IBU 0, SRM 5.68, Fermentables: ( Maris Otter Pale, Red X)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 17:55 UTC
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